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epilogue · **Posted:** Sun January 27, 2013 12:52 am

Dr. Van Nostrand wrote:

2 slices of homemade thin crust cheese pizza

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

A quesadilla with meatless grounds, shredded chicken(i know, why meatless ground beef and real chicken, but i don't really like red meat much) white cheddar, mozzarella and a bit of Texas Pete

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

Chocolate chunk cookie

Norris · **Posted:** Sun January 27, 2013 5:06 am

leftover chinese food

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

anf some mothafuckin gold fish

im hungry

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

Triscuits

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

white bean and kale soup

Chloe · **Posted:** Sun January 27, 2013 7:12 pm

LOL Dude! You own this thread right now

dkfan9 · **Joined:** Fri January 04, 2013 11:12 pm **Posts:** 742

spicy chx combo with a frosty

darth_vedder · **Joined:** Tue January 01, 2013 9:52 pm **Posts:** 6316

Got a recipe for cinnamon toast from pioneer woman.

Me and the Mrs. are trying this out now.

http://thepioneerwoman.com/cooking/2010 ... mon-toast/

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

Potato and leek soup

Chloe · **Posted:** Mon February 18, 2013 5:54 pm

Salad, an apple and a cookie.

Chloe · **Posted:** Thu February 21, 2013 3:52 am

70% dark raw chocolate with sprouted almonds & sea salt. AMAZE-BALLS!

Chloe · **Posted:** Thu February 21, 2013 3:31 pm

Oatmeal replacement: spaghetti squash with almond milk, cinnamon, big splash of vanilla and stevia :li:

washing machine · **Posted:** Thu February 21, 2013 6:11 pm

I've been curious about spaghetti squash for a while now. How do you normally prepare it?

Chloe · **Posted:** Thu February 21, 2013 8:36 pm

surface the north wrote:

I've been curious about spaghetti squash for a while now. How do you normally prepare it?

I don't do anything fancy with it except roast it.
Cut it in half, scoop the guts out and pop it in the oven on about 350-400. Let it do it's thing for about an hour - an hour and a half. You can brush a bit of olive oil on it, and sprinkle with salt if you'd like also. I use it to replace pasta and oatmeal a lot, but it's great on it's own too.

washing machine · **Posted:** Thu February 21, 2013 10:11 pm

Wait. Aren't the noodle-like "guts" pretty much the point of spaghetti squash?

Self · **Posted:** Thu February 21, 2013 10:18 pm

My wife does the spaghetti squash/pasta thing once in awhile. It's not bad. I've never heard of the oatmeal thing.

Chloe · **Posted:** Thu February 21, 2013 10:24 pm

surface the north wrote:

Wait. Aren't the noodle-like "guts" pretty much the point of spaghetti squash?

Yeah, but there's some that need to come out - the parts that are connected to the seeds. It's pretty obvious when you cut one open, until it's cooked, it more or less looks like regular squash. It doesn't get stringy and pasta like until it's cooked.

Chloe · **Posted:** Thu February 21, 2013 10:26 pm

Self wrote:

My wife does the spaghetti squash/pasta thing once in awhile. It's not bad. I've never heard of the oatmeal thing.

I

Oatmeal! But it gives me heartburn really bad. I found the recipe in a Paleo book about a year ago, and I'm hooked!

What are you eating right now?

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