Wed December 13, 2017 2:07 am
Wed December 13, 2017 2:21 am
Orpheus wrote:Sours: are these only really enjoyed by people who have just had way too much beer and need something different? I just can't get into them.
Wed December 13, 2017 2:57 pm
Orpheus wrote:Sours: are these only really enjoyed by people who have just had way too much beer and need something different? I just can't get into them.
Wed December 13, 2017 4:57 pm
Wed December 13, 2017 5:30 pm
Wed December 13, 2017 6:12 pm
Wed December 13, 2017 6:21 pm
Bi_3 wrote:Has an "Alehouse 75" at dogfish last night, which I guess is them mixing half a keg of 60 minute with half a keg of 90 minute, but dang... it was better than either one alone. good on whatever bartender thought that shit up.
Wed December 20, 2017 12:55 am
Sun December 24, 2017 9:37 pm
Mon December 25, 2017 9:07 pm
Tue December 26, 2017 4:26 am
Chris_H_2 wrote:for anyone interested, last night i mashed about 8-10 blackberries at the bottom of a French press and then poured a 2017 regular Bourbon County and let it steep for 60-75 mins. I strained and drank it. It was really, really solid. But again, I love fruited BA stouts. That's it.
Tue December 26, 2017 4:58 pm
washing machine wrote:Chris_H_2 wrote:for anyone interested, last night i mashed about 8-10 blackberries at the bottom of a French press and then poured a 2017 regular Bourbon County and let it steep for 60-75 mins. I strained and drank it. It was really, really solid. But again, I love fruited BA stouts. That's it.
I will do a variation in this very soon. I like the way you think.
Tue December 26, 2017 11:09 pm
washing machine wrote:Chris_H_2 wrote:for anyone interested, last night i mashed about 8-10 blackberries at the bottom of a French press and then poured a 2017 regular Bourbon County and let it steep for 60-75 mins. I strained and drank it. It was really, really solid. But again, I love fruited BA stouts. That's it.
I will do a variation in this very soon. I like the way you think.
Wed December 27, 2017 6:09 am
Wed December 27, 2017 1:45 pm
Wed December 27, 2017 3:02 pm
washing machine wrote:One question: won’t letting your beer steep like this make for some really flat beer?
Wed December 27, 2017 3:12 pm
Chris_H_2 wrote:washing machine wrote:One question: won’t letting your beer steep like this make for some really flat beer?
Not really. BC holds its carbonation pretty well. I always cover it pretty tightly though. On the vanilla, I let it steep in a sealed howler.
Wed December 27, 2017 3:15 pm
dpupenya wrote:Chris_H_2 wrote:washing machine wrote:One question: won’t letting your beer steep like this make for some really flat beer?
Not really. BC holds its carbonation pretty well. I always cover it pretty tightly though. On the vanilla, I let it steep in a sealed howler.
wait, whats a howler? I know growlers and crowlers...
Wed December 27, 2017 3:17 pm
E.H. Ruddock wrote:dpupenya wrote:Chris_H_2 wrote:washing machine wrote:One question: won’t letting your beer steep like this make for some really flat beer?
Not really. BC holds its carbonation pretty well. I always cover it pretty tightly though. On the vanilla, I let it steep in a sealed howler.
wait, whats a howler? I know growlers and crowlers...
H_2 + growler = Howler
Wed December 27, 2017 4:30 pm