Kitchen Mistakes

[Alex]

i forgot to put chervil in my bouillabaisse lol

that's ok, fennel is better

i think multi-poster quote pyramid is RM's equivalent to a fine bouillabaisse

[doug rr]

I'm making a soup right now and am missing an important ingredient..Cumin
lets hope chili powder and coriander can substitute

[doug rr]

I'm making a soup right now and am missing an important ingredient..Cumin
lets hope chili powder and coriander can substitute

it turned out ok, you can all relax

[Norris]

phew

[doug rr]

i just put 6 eggs in boiling water and forgot about them for 40 minutes....

[wease]

Uh oh...

[E.H. Ruddock]

i just put 6 eggs in boiling water and forgot about them for 40 minutes....

Rubbery

[wease]

If not burned.

[Jorge]

Tell me the truth. Do you work for Jonsguide? Are you Jon?!?

[Redemption]

I love playing with different proteins and dishes. It's hit and some misses, but that's how you learn.

To get that nice depth of flavor....it comes from seasoning at every stage of the cooking process. Very few people do this.

Also, take that fucking burger off the effin grill. I swear 99% of all burgers are overcooked. Take that shit off the GD grill ffs.


And with Mirepoix and braising-ease up on the seasoning at each stage, but still season it.

Swanson vegetable or chicken stock can be found in most grocery stores, and they add a great flavor to whatever you're cooking. But when it comes to beef and lamb, you gotta get the jar-the "better than bullion". cuz, the beef stock available tastes like shit, but this better than bullion stuff, mix it with some hot water, its got a great flavor.



That is all.

[wease]

So, I sautéed spinach for supper tonight. As I was eating it, I kept feeling this gritty sensation in my mouth. Since I had chopped bacon in the spinach, I just kinda blew it off and kept eating. Well, when I had just a few bites of it left, I looked at my plate and realized what had happened. On my plate was essentially mud. In my haste to get supper going, I had forgotten to wash it prior to cooking.

[Jorge]

That's digusting, Wease.

[wease]

Yes. Yes it was.

[Jorge]

You probably ate mouse droppings, man.

[wease]

I'm trying not to think about it, plat.

[lennytheweedwhacker]

poor wease

[bodysnatcher]

i walked through the kitchen without pants on and saw the across the street and higher up the hill neighbor looking at my window

[doug rr]

CHOMP

[Jorge]

Oh, egads! My roast is ruined!

[doug rr]

going to need details