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 Post subject: Re: Kitchen Mistakes
PostPosted: Tue November 19, 2013 6:50 pm 
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I've been POOSSTTIiiEEnngeeaahh
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doug rr wrote:
Alex wrote:
i forgot to put chervil in my bouillabaisse lol


that's ok, fennel is better

i think multi-poster quote pyramid is RM's equivalent to a fine bouillabaisse

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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed November 20, 2013 11:22 pm 
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I'm making a soup right now and am missing an important ingredient..Cumin
lets hope chili powder and coriander can substitute


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 Post subject: Re: Kitchen Mistakes
PostPosted: Thu November 21, 2013 12:16 am 
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doug rr wrote:
I'm making a soup right now and am missing an important ingredient..Cumin
lets hope chili powder and coriander can substitute


it turned out ok, you can all relax


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 Post subject: Re: Kitchen Mistakes
PostPosted: Thu November 21, 2013 12:27 am 
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phew


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 Post subject: Re: Kitchen Mistakes
PostPosted: Tue August 30, 2016 10:29 pm 
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i just put 6 eggs in boiling water and forgot about them for 40 minutes....


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 Post subject: Re: Kitchen Mistakes
PostPosted: Tue August 30, 2016 11:59 pm 
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I swallowed my face just to keep from biting
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Uh oh...


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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed August 31, 2016 12:35 am 
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doug rr wrote:
i just put 6 eggs in boiling water and forgot about them for 40 minutes....

Rubbery

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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed August 31, 2016 2:50 am 
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I swallowed my face just to keep from biting
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If not burned.


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 Post subject: Re: Kitchen Mistakes
PostPosted: Sat September 10, 2016 3:46 pm 
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Tell me the truth. Do you work for Jonsguide? Are you Jon?!?

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 Post subject: Re: Kitchen Mistakes
PostPosted: Thu September 29, 2016 6:06 am 
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I love playing with different proteins and dishes. It's hit and some misses, but that's how you learn.

To get that nice depth of flavor....it comes from seasoning at every stage of the cooking process. Very few people do this.

Also, take that fucking burger off the effin grill. I swear 99% of all burgers are overcooked. Take that shit off the GD grill ffs.


And with Mirepoix and braising-ease up on the seasoning at each stage, but still season it.

Swanson vegetable or chicken stock can be found in most grocery stores, and they add a great flavor to whatever you're cooking. But when it comes to beef and lamb, you gotta get the jar-the "better than bullion". cuz, the beef stock available tastes like shit, but this better than bullion stuff, mix it with some hot water, its got a great flavor.



That is all.

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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed October 26, 2016 1:45 am 
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I swallowed my face just to keep from biting
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So, I sautéed spinach for supper tonight. As I was eating it, I kept feeling this gritty sensation in my mouth. Since I had chopped bacon in the spinach, I just kinda blew it off and kept eating. Well, when I had just a few bites of it left, I looked at my plate and realized what had happened. On my plate was essentially mud. In my haste to get supper going, I had forgotten to wash it prior to cooking.


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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed October 26, 2016 2:06 pm 
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That's digusting, Wease.

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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed October 26, 2016 9:21 pm 
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I swallowed my face just to keep from biting
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Yes. Yes it was.


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 Post subject: Re: Kitchen Mistakes
PostPosted: Wed October 26, 2016 9:25 pm 
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You probably ate mouse droppings, man.

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 Post subject: Re: Kitchen Mistakes
PostPosted: Thu October 27, 2016 1:00 am 
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I swallowed my face just to keep from biting
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I'm trying not to think about it, plat.


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 Post subject: Re: Kitchen Mistakes
PostPosted: Fri October 28, 2016 2:49 am 
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poor wease :(

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 Post subject: Re: Kitchen Mistakes
PostPosted: Fri November 04, 2016 10:23 pm 
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i walked through the kitchen without pants on and saw the across the street and higher up the hill neighbor looking at my window


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 Post subject: Re: Kitchen Mistakes
PostPosted: Fri November 04, 2016 10:58 pm 
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CHOMP


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 Post subject: Re: Kitchen Mistakes
PostPosted: Tue February 06, 2018 11:02 pm 
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Oh, egads! My roast is ruined!

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 Post subject: Re: Kitchen Mistakes
PostPosted: Tue February 06, 2018 11:04 pm 
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going to need details


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