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Joined: Tue January 01, 2013 1:17 pm Posts: 1362 Location: On a live wire right up off the street.
When I make mashed potato I like to put a little raw onion in it. But it has to be diced nigh on sushi chef small. Just for that little extra kick.
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Self wrote:
Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
They make me fart, and give my wife explosive diarrhoea, so I'm not going to have any useful contributions to this thread. A shame really, it's a great flavour enhancer.
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Rangi Guy wrote:
So skating back to the train station after work today things went wrong.....now my skateboard is at the bottom of the harbour
Joined: Tue January 01, 2013 11:28 pm Posts: 14541 Location: Space City
When grilling, I'll wrap a scored onion in foil and set it on the side of the grill. When it has softened, I'll unwrap it and set it out for people to munch on while the rest of the food is grilling. I'd imagine many of you do this as well.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 2:22 pm Posts: 4377 Location: faked by jorge
surface the north wrote:
When grilling, I'll wrap a scored onion in foil and set it on the side of the grill. When it has softened, I'll unwrap it and set it out for people to munch on while the rest of the food is grilling. I'd imagine many of you do this as well.
onion appetizers are always in attendance at my grilling soirees, as ubiquitous as the almond brandy aperitifs, the well dressed valets, and the setting golden eagle sun touching upon the hair of my innocent 7 year old niece, sweet as the grilled onions is she, read.
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Dev wrote:
you're delusional. you are a sad sad person. fuck off. you're mentally ill beyond repair. i don't need your shit. dissapear.
Joined: Tue January 01, 2013 11:28 pm Posts: 14541 Location: Space City
malice wrote:
surface the north wrote:
When grilling, I'll wrap a scored onion in foil and set it on the side of the grill. When it has softened, I'll unwrap it and set it out for people to munch on while the rest of the food is grilling. I'd imagine many of you do this as well.
onion appetizers are always in attendance at my grilling soirees, as ubiquitous as the almond brandy aperitifs, the well dressed valets, and the setting golden eagle sun touching upon the hair of my innocent 7 year old niece, sweet as the grilled onions is she, read.
Pete Seeger is rolling in his shallow grave underneath the Northern Pacific Railway.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
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