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Post subject: Re: Name that tuna- a preserved seafood thread
Posted: Fri March 22, 2024 7:41 pm
Yeah Yeah Yeah
Joined: Fri September 23, 2016 2:38 am Posts: 53
spike wrote:
Aren’t you daily tuna eaters worried about mercury?
Meh. I don't eat enough of it to be that concerned. If I was eating multiple cans a day for several months, maybe, but right now it's just workday lunch so I don't have to think about what I'm going to eat. I work from home and am in the middle of a large project, so I'm constantly on the phone with contractors, vendors, and company employees. I'll probably work in more meal variety post-wedding and post-project when I have less mental load.
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