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 Post subject: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:25 pm 
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Which open faced sandwich is your favorite? Salmon or roastbeef or melted cheese? So many varieties to pick from. Good fresh bread is the number one rule.

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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:46 pm 
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The best open faced sandwich I've ever had was in a small coffee shop in Halstadt, Austria a couple of years ago. It was a delicious rye bread with some bacon bits and a very pungent melted cheese on it.

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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:51 pm 
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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:53 pm 
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tommy wrote:
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Excellent

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:53 pm 
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Jorge wrote:
Today I got stoned with the last remaining edibles my sister gifted me (the same kind we gave to Paramore) and for dinner we stopped at my favorite hamburger place in town, which is one of the best things to do when I'm that stoned. But this time something was different. This time I couldn't stop fixating on the amount of bread (even though it was the same amount as always). I kept going "this is too much bread... way too much bread." About a quarter of the way through I took the top bun off and ate it like a fucking canapé

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lennytheweedwhacker wrote:
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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:54 pm 
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Jorge wrote:
tommy wrote:
Image

Excellent


Add some mashed avocado on top, and we're talking.


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:55 pm 
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Jorge wrote:
Jorge wrote:
Today I got stoned with the last remaining edibles my sister gifted me (the same kind we gave to Paramore) and for dinner we stopped at my favorite hamburger place in town, which is one of the best things to do when I'm that stoned. But this time something was different. This time I couldn't stop fixating on the amount of bread (even though it was the same amount as always). I kept going "this is too much bread... way too much bread." About a quarter of the way through I took the top bun off and ate it like a fucking canapé


:nice:


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 1:58 pm 
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OD'ing on bread would be a hell of a way to go.

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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:11 pm 
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growing up our neighbors had a boat and would take my dad and I out fishing in the summer..one day we went out to catch walleye and my mom had made us a bunch of opened faced ham and turkey sandwiches..I was probably 10 or 12 and just thought thats how sandwiches were..I played baseball with his kid and he was an umpire during our little league games in the summer..that day on the boat when they saw the sandwiches he asked my dad if we were doing ok financially since there was not 2 pieces of bread..


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:15 pm 
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doug rr wrote:
growing up our neighbors had a boat and would take my dad and I out fishing in the summer..one day we went out to catch walleye and my mom had made us a bunch of opened faced ham and turkey sandwiches..I was probably 10 or 12 and just thought thats how sandwiches were..I played baseball with his kid and he was an umpire during our little league games in the summer..that day on the boat when they saw the sandwiches he asked my dad if we were doing ok financially since there was not 2 pieces of bread..


It’s a good story. And I’m sure it’s true. But it’s a bit odd. Bread is traditionally a lot cheaper than what you put on an open faced sandwich. So two open faced sandwiches is usually more luxurious, than one with double bread.


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:34 pm 
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E.H. Ruddock wrote:
The best open faced sandwich I've ever had was in a small coffee shop in Halstadt, Austria a couple of years ago. It was a delicious rye bread with some bacon bits and a very pungent melted cheese on it.


That does sound delicious.


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:42 pm 
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Anders wrote:
doug rr wrote:
growing up our neighbors had a boat and would take my dad and I out fishing in the summer..one day we went out to catch walleye and my mom had made us a bunch of opened faced ham and turkey sandwiches..I was probably 10 or 12 and just thought thats how sandwiches were..I played baseball with his kid and he was an umpire during our little league games in the summer..that day on the boat when they saw the sandwiches he asked my dad if we were doing ok financially since there was not 2 pieces of bread..


It’s a good story. And I’m sure it’s true. But it’s a bit odd. Bread is traditionally a lot cheaper than what you put on an open faced sandwich. So two open faced sandwiches is usually more luxurious, than one with double bread.

how could someone make up a story like that? all true..coming from parents who were young during WW2 they kept a lot of the habits like saving your small soaps and making them into one big colorful ball..stuff like that


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:44 pm 
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Anders I'll be honest. I don't like how you're talking to Doug here.

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:51 pm 
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Location: In the oatmeal aisle wearing a Shellac shirt
Favorite open-faced sandwiches are lox bagels and variations thereof: bluefish rillette, pickled herring, all that stuff


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 2:53 pm 
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other than the Croque, I'll go with most any diners version of an opened faced turkey and gravy with a side of mashed..


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 3:03 pm 
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Anders wrote:
E.H. Ruddock wrote:
The best open faced sandwich I've ever had was in a small coffee shop in Halstadt, Austria a couple of years ago. It was a delicious rye bread with some bacon bits and a very pungent melted cheese on it.


That does sound delicious.


Image

I found a picture of it

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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 3:05 pm 
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If it’s open, it’s not really a sandwich.


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 3:06 pm 
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are those ice cubes or pearl onions in the small blue bowl?


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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 3:09 pm 
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doug rr wrote:
Anders wrote:
doug rr wrote:
growing up our neighbors had a boat and would take my dad and I out fishing in the summer..one day we went out to catch walleye and my mom had made us a bunch of opened faced ham and turkey sandwiches..I was probably 10 or 12 and just thought thats how sandwiches were..I played baseball with his kid and he was an umpire during our little league games in the summer..that day on the boat when they saw the sandwiches he asked my dad if we were doing ok financially since there was not 2 pieces of bread..


It’s a good story. And I’m sure it’s true. But it’s a bit odd. Bread is traditionally a lot cheaper than what you put on an open faced sandwich. So two open faced sandwiches is usually more luxurious, than one with double bread.

how could someone make up a story like that? all true..coming from parents who were young during WW2 they kept a lot of the habits like saving your small soaps and making them into one big colorful ball..stuff like that


I said I’m sure it’s true. And I wasn’t using any irony or sarcasm. I though it was an interesting story. Thank you for sharing.

Anders wrote:
Jorge wrote:
Anders I'll be honest. I don't like how you're talking to Doug here.


I’m sorry if it came off that way. Didn’t mean anything negative towards Doug.


Last edited by Anders on Mon March 11, 2024 3:11 pm, edited 1 time in total.

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 Post subject: Re: Open Faced Sandwiches
PostPosted: Mon March 11, 2024 3:09 pm 
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doug rr wrote:
are those ice cubes or pearl onions in the small blue bowl?

It’s Europe so no way it’s ice cubes.


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