Grilled cheese sandwich

[Jorge]

I like it

[Anders]

I do as well.

[tommy]

Yes

[Farmer John]

My specialty.

Nothing makes me feel like a full-grown adult like dipping my grilled cheese sandwich in a little ketchup.

[wease]

Dipping in ketchup? Jesus christ

[spike]

Dipping in ketchup? Jesus christ

tomato soup maybe

how far the FJ account has fallen

[Farmer John]

You guys are telling me that if you're just eating a grilled cheese, without tomato soup, you're not dipping that bad boy in anything? Just plain cheese and bread?

[spike]

we aren't using kraft singles either bro

[wease]

You guys are telling me that if you're just eating a grilled cheese, without tomato soup, you're not dipping that bad boy in anything? Just plain cheese and bread?

Yes. Just cheese and bread. Why do you have to dip it in anything? They’re not breadsticks.

[tommy]

we aren't using kraft singles either bro

Speak for yourself. Nothing melts as well as American cheese.

[bodysnatcher]

I don’t have a single ingredient to make a grilled cheese, but if I did I’d do it for lunch

[wease]

we aren't using kraft singles either bro

Speak for yourself. Nothing melts as well as American cheese.

Velveeta does

[E.H. Ruddock]

Pro tip: a light spread of mayo on the outside of the bread instead of butter or something else provides the best goldening agent for the sandwich.

[Vitalogist]

Grilled cheese and tomato soup is an unbeatable combo. I don’t judge Farmer John for the keychup choice, though. Sometimes you’ve just gotta dip.

[tragabigzanda]

Slightly off topic, but Frankie’s in Brooklyn used to do this sandwich that was simply ementhaler cheese, thick butter, and sharp mustard on a country bread that was to die for. It was not grilled, actually chilled, and the butter was still kind of hard. Amazing.

[Farmer John]

I'm just talking a tiny little dollop of ketchup on the plate to dip the corner of the sandwich in. I'm not a monster!

But, yes. If tomato soup is an option, that's the way to go.

[spike]

Pro tip: a light spread of mayo on the outside of the bread instead of butter or something else provides the best goldening agent for the sandwich.

Eh, I’ve tried this. Butter is better.

[spike]

we aren't using kraft singles either bro

Speak for yourself. Nothing melts as well as American cheese.

Very true, but American cheese exists outside of Kraft singles.

[bodysnatcher]

I use Easy Cheese for my grilled cheeses

[tommy]

Slightly off topic, but Frankie’s in Brooklyn used to do this sandwich that was simply ementhaler cheese, thick butter, and sharp mustard on a country bread that was to die for. It was not grilled, actually chilled, and the butter was still kind of hard. Amazing.

That sounds really good