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I can’t say in ever use it, but I only put it on fries or some other form of fried potato (not chips). And not even all the time at that. It’s become quite rare for me to use it anymore.
It’s called a maturing palate. You’re interested in more nuanced flavors, not just covering everything in tomatoey sugary sauce.
Ah yes the nuanced flavors of a FUCKING HOT DOG
A properly made hot dog is a brilliant combination of sweet, salty, and fattiness that delights the human palette.
A proper char dog is indeed a beautiful thing. I’m guessing Jorge has exclusively had boiled dogs.
In England ketchup is less sweet and more vinegary. My sister's ex-husband basically had a meltdown upon finding this out. English food was too exotic for his dumbass palate.
Joined: Tue January 01, 2013 3:35 pm Posts: 32281 Location: Buenos Aires
For all my passionate defense of ketchup, I never really use it. Sriracha has taken that place, as it's just as sweet as ketchup but a little spicy. Of course most hot sauce enthusiasts get just as snobby about sriracha, but that's bullshit
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