Fri August 09, 2013 4:03 pm
Fri August 09, 2013 4:05 pm
Fri August 09, 2013 4:06 pm
Fri August 09, 2013 4:07 pm
Fri August 09, 2013 4:08 pm
Fri August 09, 2013 4:09 pm
elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.
Fri August 09, 2013 4:11 pm
E.H. Ruddock wrote:elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.
This thread is geared more towards the "make your own" sandwich crowd, guy.
Fri August 09, 2013 4:11 pm
Fri August 09, 2013 4:12 pm
elliseamos wrote:E.H. Ruddock wrote:elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.
This thread is geared more towards the "make your own" sandwich crowd, guy.
won't happen again.
b/c i will likely not contribute to this newsletter again
Fri August 09, 2013 4:15 pm
Fri August 09, 2013 4:18 pm
elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.
Fri August 09, 2013 4:25 pm
vegman wrote:I am presently eating boars head turkey with spinach, sprouts, hummus and horseradish cheddar, all on marble rye. Dee-licious
Fri August 09, 2013 4:40 pm
he looks good in his uniform, amirite?!knee tunes wrote:elliseamos wrote:if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben.
me too
Fri August 09, 2013 5:07 pm
"one pound of the cracked-black, please"E.H. Ruddock wrote:Yes, peppered turkey is good.
Fri August 09, 2013 5:51 pm
Fri August 09, 2013 5:56 pm
lefty wrote:I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side.
Fri August 09, 2013 5:57 pm
Fri August 09, 2013 5:58 pm
Fri August 09, 2013 5:59 pm
E.H. Ruddock wrote:lefty wrote:I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side.
Sourdough is the Mickey Mantle of sandwich bread.
or is it the Rickey Henderson?
Fri August 09, 2013 6:01 pm