I'm also a big fan of a nice fried bologna sandwich, a.k.a. the "West Virginia Steak Sandwich," with a really thick cut of bologna and a couple slices of bacon on a hoagie bun. I prefer it with a Carolina Gold bbq sauce, but I usually just use Sweet Baby Ray's at home.

but surely you have a go-to plate filler for when you don't feel like leaving the house, don't you, pumpernickel pusher?

My wife likes to fry her bologna with brown sugar. It's the last think I ate before the last time I got sick and threw up. Now I can't even think about it without gagging.

damn i just remembered how much i love a good meatloaf sandwich uuuuunnnnnnngggghhhhhhhhhhhh

my go-to is as simple as can be: high quality roasted turkey breast, mayo, avocado, tomato, sprouts, sharp cheddar, and S&P on some dense whole wheat bread (lightly toasted if possible)

That's quite unfortunate.

I'm pretty crazy about cured meats: chorizo, salami, Parma or Serrano ham, that kinda thing.

the fried clam roll that --- posted makes me want a lobster roll. if not for the rain, i'd recommend the wife and i take a walk down the street, set up on the nearest dock bar. i'd order the roll, w/ the mayo on the side, and an allagash black. between the meal and the cover band of the night, i'd be quite happy. (drools on self and then shakes fist at rain)

Yeah, now I want a clam roll.

I get so sick of cold cut sandwiches. I prefer bringing leftovers.

Glad we're winning you back.

what?

Pretzel buns is where it's at.

Oh my god so much this. My wife and I have been buying these like crazy. The only flaw is they just suck up any condiments you may have added.

There's nothing worse than an overfilled sandwich.

lol

pro tip: sprinkle a little oregano on those homemade sandwiches, especially turkey or chicken

I agree. Ratios are just as important as what is in the sandwich.

That was a pro tip for spike.