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spike
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Mon August 12, 2013 8:12 pm 
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if i have some ham and swiss or turkey and cheddar laying around, i'm more inclined to prepare a grilled sandwich. it doesn't get any better.
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elliseamos
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Mon August 12, 2013 8:13 pm 
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spike wrote:
if i have some ham and swiss or turkey and cheddar laying around, i'm more inclined to prepare a grilled sandwich. it doesn't get any better.
:thumbsup:
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E.H. Ruddock
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Tue August 13, 2013 3:58 pm 
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Today I made myself a sandwich consisting of sliced roasted chicken breast, habanero havarti, dukes mayo, and a dill pickle spear on sourdough bread.

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spike
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Wed August 14, 2013 1:30 am 
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pretty good sandwich right there, ruddo.
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E.H. Ruddock
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri November 08, 2013 5:12 pm 
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Sharp cheddar and turkey on plain white sandwich bread today.

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Chloe
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri November 08, 2013 5:32 pm 
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E.H. Ruddock wrote:
Sharp cheddar and turkey on plain white sandwich bread today.

:thumbsup: I'm having the same, but a vegetarian version of turkey and on gluten free bread. :haha:

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E.H. Ruddock
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri November 08, 2013 5:49 pm 
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Chloe wrote:
E.H. Ruddock wrote:
Sharp cheddar and turkey on plain white sandwich bread today.

:thumbsup: I'm having the same, but a vegetarian version of turkey and on gluten free bread. :haha:

Oh yeah, that sounds very similar!

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Chloe
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri November 08, 2013 5:58 pm 
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E.H. Ruddock wrote:
Chloe wrote:
E.H. Ruddock wrote:
Sharp cheddar and turkey on plain white sandwich bread today.

:thumbsup: I'm having the same, but a vegetarian version of turkey and on gluten free bread. :haha:

Oh yeah, that sounds very similar!

:haha: It doesn't at all...

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Soma.
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri November 08, 2013 11:33 pm 
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Champagne ham, tasty cheddar, thinly sliced tomato, a little mayo and salt n' pepper on wheatmeal. Sweet mother of god. The flavors!

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Orpheus
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Mon November 11, 2013 9:27 pm 
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Made a straight up dagwood last night: roast beef, salami, ham, and turkey with pickles and banana peppers on sourdough. This was the capper:

Image

Actually a phenomenal sandwich mustard.
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doug rr
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Mon November 11, 2013 9:36 pm 
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i've been making my sandwiches on croissants lately..makes quite the difference and its a nice change
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E.H. Ruddock
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Mon November 11, 2013 9:49 pm 
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doug rr wrote:
i've been making my sandwiches on croissants lately..makes quite the difference and its a nice change

I like a good turkey avocado and sprouts on a croissant.

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doug rr
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Mon November 11, 2013 10:13 pm 
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http://www.theonion.com/articles/report ... g-b,34496/
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Self
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Tue November 12, 2013 12:47 am 
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Had a delicious turkey sandwich for lunch, today. Why was it delicious? Croissant. Quafuckingsohn. Fucker was flaky, buttery...
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doug rr
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Wed November 13, 2013 1:08 am 
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Self wrote:
Had a delicious turkey sandwich for lunch, today. Why was it delicious? Croissant. Quafuckingsohn. Fucker was flaky, buttery...



Image
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spike
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Wed November 13, 2013 1:14 am 
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i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
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doug rr
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Wed November 13, 2013 1:23 am 
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spike wrote:
i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?


I buy the day olds from the grocery store, spike..usually 2 for $1..they last a couple days
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spike
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Wed November 13, 2013 1:44 am 
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doug rr wrote:
spike wrote:
i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?


I buy the day olds from the grocery store, spike..usually 2 for $1..they last a couple days

so not only are you unlimited financially, but calorically as well
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Burt Stanfield
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri January 03, 2014 12:51 am 
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Boar's Head London Broil is some of the most flavorful deli meats I have ever tasted

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@SkitchP
 Post subject: Re: Cold Cuts: The sandwich thread
PostPosted: Fri January 03, 2014 3:39 am 
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Burt Stanfield wrote:
Boar's Head London Broil is some of the most flavorful deli meats I have ever tasted


I agree with this.

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