best cheese out there. sliced thin, over some turkey. lettuce, tomato, mayo.
i'll brb.
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| Cold Cuts: The sandwich thread http://forums.theskyiscrape.com/viewtopic.php?f=8&t=1864 |
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| Author: | E.H. Ruddock [ Fri August 09, 2013 4:03 pm ] |
| Post subject: | Cold Cuts: The sandwich thread |
I take lunch to work quite often, so I was wondering if I'm missing out on sandwich combos? What kind of sandwiches do you make for yourself? I'm a sliced (thin) chicken breast kind of guy. The cheese rotates for me, and then usually top it off with pickle, tomato, or avocado (only 1 of the three at a time). Mayo and sometimes some sweet hot mustard. I'm picky when it comes to ham, and same with roast beef. |
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| Author: | elliseamos [ Fri August 09, 2013 4:05 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
best cheese out there. sliced thin, over some turkey. lettuce, tomato, mayo. i'll brb. |
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| Author: | doug rr [ Fri August 09, 2013 4:06 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
first off ruddo, the first guy here that says sammich must be banned..You mod this place and I put my trust in you.. I like a nice peppered turkey with mayo, mustard, and tomato...and of course have a soft spot for a good roast beef sandwich |
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| Author: | E.H. Ruddock [ Fri August 09, 2013 4:07 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
Yes, peppered turkey is good. You ever try chicken breast, RR? |
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| Author: | elliseamos [ Fri August 09, 2013 4:08 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben. |
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| Author: | E.H. Ruddock [ Fri August 09, 2013 4:09 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
elliseamos wrote: if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben. This thread is geared more towards the "make your own" sandwich crowd, guy. |
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| Author: | elliseamos [ Fri August 09, 2013 4:11 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
E.H. Ruddock wrote: elliseamos wrote: if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben. This thread is geared more towards the "make your own" sandwich crowd, guy. won't happen again. b/c i will likely not contribute to this newsletter again |
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| Author: | doug rr [ Fri August 09, 2013 4:11 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
also, I have nothing against regular white bread, wonder, etc. but I buy the fresh sandwich rolls at the deli in the grocery store for sandwiches..I dont mind chicken but rarely buy it..when I add cheese its hard to beat a good havarti dill |
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| Author: | E.H. Ruddock [ Fri August 09, 2013 4:12 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
elliseamos wrote: E.H. Ruddock wrote: elliseamos wrote: if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben. This thread is geared more towards the "make your own" sandwich crowd, guy. won't happen again. b/c i will likely not contribute to this newsletter again Please don't go. I just had to point that out for future readers. You did this thread a favor. |
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| Author: | vegman [ Fri August 09, 2013 4:15 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
I am presently eating boars head turkey with spinach, sprouts, hummus and horseradish cheddar, all on marble rye. Dee-licious |
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| Author: | knee tunes [ Fri August 09, 2013 4:18 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
elliseamos wrote: if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben. me too |
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| Author: | E.H. Ruddock [ Fri August 09, 2013 4:25 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
vegman wrote: I am presently eating boars head turkey with spinach, sprouts, hummus and horseradish cheddar, all on marble rye. Dee-licious sprouts. That is an underrated sandwich topping. Love them. |
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| Author: | elliseamos [ Fri August 09, 2013 4:40 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
knee tunes wrote: elliseamos wrote: if i go out for lunch, and i see it on the menu, i find it hard to not order a rueben. me too |
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| Author: | elliseamos [ Fri August 09, 2013 5:07 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
E.H. Ruddock wrote: Yes, peppered turkey is good. "one pound of the cracked-black, please"
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| Author: | lefty [ Fri August 09, 2013 5:51 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side. |
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| Author: | E.H. Ruddock [ Fri August 09, 2013 5:56 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
lefty wrote: I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side. Sourdough is the Mickey Mantle of sandwich bread. or is it the Rickey Henderson? |
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| Author: | --- [ Fri August 09, 2013 5:57 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
i'm going to let this thread cure for another few weeks before returning to it |
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| Author: | Chloe [ Fri August 09, 2013 5:58 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
Egg salad! |
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| Author: | lefty [ Fri August 09, 2013 5:59 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
E.H. Ruddock wrote: lefty wrote: I've been trying to lose some weight so the sandwiches I take to work are pretty underwhelming. I generally use one of the 35 calorie breads, and I mostly stick to mesquite turkey breast or low fat turkey bologna, crappy 2% American cheese, and lots of mustard. Now if I were just making a mean sandwich, I would probably go with a sourdough with turkey, ham, salami, pepper jack, roasted red peppers, lettuce, and a spicy brown mustard. I'd be just fine with that, plus maybe a pickle on the side. Sourdough is the Mickey Mantle of sandwich bread. or is it the Rickey Henderson? What about both? 
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| Author: | --- [ Fri August 09, 2013 6:01 pm ] |
| Post subject: | Re: Cold Cuts: The sandwich thread |
i refuse to allow this thread to be cast in an exclusively brown bag direction, as one of life's simple pleasures is consuming a local deli's pastrami or corned beef sandwich creation early on an autumn afternoon |
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