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I don’t really “get” steakhouses. $80 for a steak plus like $20 per side, at least $20 for a cocktail. Meh.
And they don’t even bring you what you ordered.
i'm not so sure you wanted what you ordered to begin with. maybe you had a vision of what you thought would match the intensity of the table or maybe even the room at-large, but if you think you're going to "get yours" at the get house of felate my credit card you're sadly mistaken. no one barks out their order anymore. we did that during the first two bills of this floppy ass continent's march to broadway and back with our mudflaps grazing pavement and blood. now we're sitting in the shit--LITERALLY--because you forgot to flush and think it's up to the infidels to plunge and mop up.
get what you ordered...pffft.
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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
Joined: Sat January 05, 2013 1:57 pm Posts: 32520 Location: Where everybody knows your name
Chris_H_2 wrote:
there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.
I’ve still never had the cowboy cut. One day…
I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.
One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
Bammer wrote:
At dinner the other night a woman with our group didn’t know anything about steaks and the server started explaining (more fat, less fat, blah blah blah). After he left someone described NY Strip as the worst of both worlds. Me and another guy instantly shut him down because he is wrong. Eating around a lot of fat is like performing surgery on the damn thing, not just eating it.
I toyed with ordering ribeye since we’re at a nice place, but I ended up ordering my staple NY. Medium.
They brought me a ribeye. It was actually great, all the really fatty parts were around the outside and not running through the middle so I trimmed that and enjoyed the actual steak. Guy next to me had ordered ribeye “on the rare side of medium rare.” He sent it back after a couple bites, not rare enough.
Pretty sure they brought me his, and he got my medium NY which was actually a ribeye.
Joined: Tue January 01, 2013 3:45 pm Posts: 24089 Location: almost in canada
wease wrote:
Chris_H_2 wrote:
there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.
I’ve still never had the cowboy cut. One day…
I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.
One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.
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