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Joined: Sat January 05, 2013 1:57 pm Posts: 32515 Location: Where everybody knows your name
doug rr wrote:
wease wrote:
Chris_H_2 wrote:
there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.
I’ve still never had the cowboy cut. One day…
I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.
One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.
its just a ribeye with the long bone still in it
I know what it is. I’ve just never had one.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Thu January 24, 2013 4:32 am Posts: 20873 Location: Surrounded by Wokes. Please send help.
wease wrote:
doug rr wrote:
wease wrote:
Chris_H_2 wrote:
there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.
I’ve still never had the cowboy cut. One day…
I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.
One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.
Joined: Sat January 05, 2013 1:57 pm Posts: 32515 Location: Where everybody knows your name
Bammer wrote:
wease wrote:
doug rr wrote:
wease wrote:
Chris_H_2 wrote:
there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.
I’ve still never had the cowboy cut. One day…
I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.
One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.
its just a ribeye with the long bone still in it
I know what it is. I’ve just never had one.
We know. You opted for the London broil. We know.
Man, I can’t believe that could be a favored cut by anyone.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
this thread reminded me that of all this time i've lived in and so close to Oklahoma city, i've never eaten at cattlemen's steakhouse, which is the oldest restaurant and has hosted many dignitaries like guy fieri.
i'm going to take this to my grave.
_________________
tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
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