The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
FAQ    Search

Board index » Word on the Street » Food & Dining




Post new topic Reply to topic  [ 187 posts ]  Go to page Previous  1 ... 6, 7, 8, 9, 10
Author Message
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 16, 2018 2:47 am 
Offline
User avatar
The Master
 Profile

Joined: Tue January 01, 2013 3:48 pm
Posts: 38177
Location: Mountains
This is the only fine cheese you will ever really need:

Image


Top
 
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 16, 2018 8:57 am 
Offline
User avatar
The Beef
 Profile

Joined: Thu January 03, 2013 10:16 pm
Posts: 4692
I think the Innes brick will be the goat cheese selection at the ABNorman family Christmas Cheese up this year.

Image


Top
 
 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed January 30, 2019 6:31 pm 
Offline
User avatar
A Return To Form
 Profile

Joined: Wed December 10, 2014 6:14 pm
Posts: 137
Location: Basse-Terre
I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.


Top
 
 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed January 30, 2019 8:11 pm 
Offline
User avatar
Looks Like a Cat
 Profile

Joined: Tue January 01, 2013 11:28 pm
Posts: 12668
Location: Space City
Greedo wrote:
I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.

Tell me more. How is it on a bagel?


Top
 
 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 31, 2019 3:26 pm 
Offline
User avatar
A Return To Form
 Profile

Joined: Wed December 10, 2014 6:14 pm
Posts: 137
Location: Basse-Terre
washing machine wrote:
Greedo wrote:
I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.

Tell me more. How is it on a bagel?

Much more mild tasting than a traditional cream cheese. Not as... sharp? Not sure if that is the best way to describe it. It is wonderful on a bagel with some good lox, it really lets the flavor of the fish stand out.


Top
 
 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu May 02, 2019 7:24 pm 
Offline
The Master
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 25455
Location: the beach
https://munchies.vice.com/en_us/article ... houldnt-be


Top
 
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue May 14, 2019 3:26 am 
Offline
User avatar
Looks Like a Cat
 Profile

Joined: Tue January 01, 2013 11:28 pm
Posts: 12668
Location: Space City
doug rr wrote:
https://munchies.vice.com/en_us/article/bj9nbz/guacamole-cheese-is-a-thing-now-but-it-shouldnt-be

There are threads this belongs in. Not this one.


Top
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 187 posts ]  Go to page Previous  1 ... 6, 7, 8, 9, 10

Board index » Word on the Street » Food & Dining


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
It is currently Sun May 19, 2019 9:25 am