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 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 16, 2018 2:47 am 
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The Master
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This is the only fine cheese you will ever really need:

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 16, 2018 8:57 am 
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I think the Innes brick will be the goat cheese selection at the ABNorman family Christmas Cheese up this year.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed January 30, 2019 6:31 pm 
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I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed January 30, 2019 8:11 pm 
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Greedo wrote:
I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.

Tell me more. How is it on a bagel?

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 31, 2019 3:26 pm 
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washing machine wrote:
Greedo wrote:
I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.

Tell me more. How is it on a bagel?

Much more mild tasting than a traditional cream cheese. Not as... sharp? Not sure if that is the best way to describe it. It is wonderful on a bagel with some good lox, it really lets the flavor of the fish stand out.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu May 02, 2019 7:24 pm 
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https://munchies.vice.com/en_us/article ... houldnt-be


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue May 14, 2019 3:26 am 
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doug rr wrote:
https://munchies.vice.com/en_us/article/bj9nbz/guacamole-cheese-is-a-thing-now-but-it-shouldnt-be

There are threads this belongs in. Not this one.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue June 25, 2019 5:34 pm 
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Some recent finds at Trader Joes:

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very good, but very sharp and strong. Goes well with some honey.

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Just a good manchego

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delicious goat's milk cream cheese.

Also, not at TJ's but some of the best pre-packaged sliced cheese for sandwiches you can get:

Spoiler: show
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 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue June 25, 2019 6:41 pm 
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I like sharp cheese that has a real bite to it.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu September 12, 2019 3:46 pm 
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https://www.seriouseats.com/2014/09/his ... heese.html


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu September 12, 2019 11:51 pm 
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Many places here in the South that make their own "craft" pimento cheese sub out mayo for a cream cheese/sour cream mixture

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri September 13, 2019 12:12 am 
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E.H. Ruddock wrote:
Many places here in the South that make their own "craft" pimento cheese sub out mayo for a cream cheese/sour cream mixture

Smart people

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun October 13, 2019 1:35 am 
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There’s a broad chasm between great manchego and shit manchego


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun October 13, 2019 3:33 am 
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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun October 13, 2019 3:44 am 
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Hi!

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun October 13, 2019 3:52 am 
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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun October 13, 2019 3:55 am 
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mXn
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Now we’re talking, 9up.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 15, 2019 5:45 pm 
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96583UP wrote:
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take it to the hydrogenated oil thread


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu October 17, 2019 3:10 am 
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i recently purchased a cheese that tastes pretty good, but its odor is so offensive, i doubt i'll have much more.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu October 17, 2019 3:12 am 
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Was it a sharp cheese?

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