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red calzolaio
 Post subject: Re: Cheese is the gratest thing on Earth
PostPosted: Fri September 19, 2014 9:00 pm 
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ABNorman wrote:
This stuff is banned on French public transport because of its smell. I want.

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Époisses de Bourgogne


wow.

yes please.
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ABNorman
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon October 06, 2014 9:44 pm 
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Walked out of a job interview, turned the corner, found Neal's Yard Dairy.

Got a Stilton, some Double Gloucester and a bit of Stinking Bishop. All 3 are pretty great, and I see myself spending waaaay too much on cheese if I get this job.

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Alex
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 1:40 pm 
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specialty*

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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 1:45 pm 
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Alex wrote:
specialty*

Huh

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Alex
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 4:56 pm 
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E.H. Ruddock wrote:
Alex wrote:
specialty*

Huh

ruddo, where can i get a nice gruyere in myrtle beach?

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Malloy wrote:
making this place inhospitable to posting is really the only move left.

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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 5:20 pm 
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Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
specialty*

Huh

ruddo, where can i get a nice gruyere in myrtle beach?

The Fresh Market. Or my new Samsung side by side refrigerator.

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Alex
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 5:24 pm 
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E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
specialty*

Huh

ruddo, where can i get a nice gruyere in myrtle beach?

The Fresh Market. Or my new Samsung side by side refrigerator.

side-by-side*

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Malloy wrote:
making this place inhospitable to posting is really the only move left.

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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 5:39 pm 
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Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
specialty*

Huh

ruddo, where can i get a nice gruyere in myrtle beach?

The Fresh Market. Or my new Samsung side by side refrigerator.

side-by-side*

:/

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E.H. Ruddock
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 5:40 pm 
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Also, the Piggly Wiggly has a decent cheese selection.

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Alex
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue October 07, 2014 5:40 pm 
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E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
E.H. Ruddock wrote:
Alex wrote:
specialty*

Huh

ruddo, where can i get a nice gruyere in myrtle beach?

The Fresh Market. Or my new Samsung side by side refrigerator.

side-by-side*

:/

: )*

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making this place inhospitable to posting is really the only move left.

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ABNorman
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 5:43 pm 
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In Europe, side-by-side fridges are called "American-Style".

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Alex
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 5:51 pm 
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ABNorman wrote:
In Europe, side-by-side fridges are called "American-Style".

you better start talkin about cheese quick

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making this place inhospitable to posting is really the only move left.

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ABNorman
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 6:30 pm 
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I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.

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E.H. Ruddock
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 7:17 pm 
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ABNorman wrote:
I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.

Maybe I'm calling what we have the wrong thing. This is what I'm talking about, fridge on top, freezer on bottom:

Image

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ABNorman
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 7:28 pm 
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E.H. Ruddock wrote:
ABNorman wrote:
I usually put cheese in my fridge. It is not an American-Style fridge, which is what Europe calls side-by-side fridges.

Maybe I'm calling what we have the wrong thing. This is what I'm talking about, fridge on top, freezer on bottom:

Image


Yup, that's American Style. Though it'd be a bit weird calling it that in America, I imagine.

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E.H. Ruddock
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 7:37 pm 
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It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?

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Alex
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 7:41 pm 
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obama's america

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Malloy wrote:
making this place inhospitable to posting is really the only move left.

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ABNorman
 Post subject: Re: Specialty and fine cheeses
PostPosted: Tue October 07, 2014 7:54 pm 
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E.H. Ruddock wrote:
It's weird because i think most people here in the states actually have the kind with fridge on right, freezer on left or freezer on top,fridge on bottom. So i wonder why the style i have is called "American style"?


Ah, yeah, my bad: that's a "French Door" fridge.

American-Style is simply L/R Fridge/Freezer.

Most people here have the top/bottom Fridge/Freezer.

All are able to store specialty cheeses.

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E.H. Ruddock
 Post subject: Re: Specialty and fine cheeses
PostPosted: Sat December 20, 2014 8:37 pm 
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I'm eating an English cheddar with Italian truffles in it. Fucking phenomenal.

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Alex
 Post subject: Re: Specialty and fine cheeses
PostPosted: Mon December 22, 2014 4:10 pm 
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let's eat cheese together brah

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