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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 09, 2015 3:39 pm 
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Alex wrote:
is that laura or tommymctom?

yes


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 09, 2015 3:42 pm 
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vacatetheword wrote:
Alex wrote:
is that laura or tommymctom?

yes

reed?

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 29, 2015 9:35 pm 
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May delve into the world of cheesemaking soon...

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 29, 2015 9:36 pm 
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E.H. Ruddock wrote:
May delve into the world of cheesemaking soon...


chase your dream, ruddo


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 29, 2015 9:44 pm 
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doug rr wrote:
E.H. Ruddock wrote:
May delve into the world of cheesemaking soon...


chase your dream, ruddo

I just hope it isn't whey too late for me.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 29, 2015 9:48 pm 
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E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:
May delve into the world of cheesemaking soon...


chase your dream, ruddo

I just hope it isn't whey too late for me.


i wouldnt string you along


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu January 29, 2015 9:52 pm 
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so Trader Joe's just released a 6 year old aged cheddar.

I was excited, and it was pretty good, nothing spectacular. But great for the price.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 30, 2015 1:14 am 
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doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:
May delve into the world of cheesemaking soon...


chase your dream, ruddo

I just hope it isn't whey too late for me.


i wouldnt string you along

You guys are gouda this.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 30, 2015 1:32 am 
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cutuphalfdead wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:
May delve into the world of cheesemaking soon...


chase your dream, ruddo

I just hope it isn't whey too late for me.


i wouldnt string you along

You guys are gouda this.


As long you're not just in it for the cheddar, Ruddo.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 30, 2015 2:40 am 
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Kaius wrote:
cutuphalfdead wrote:
doug rr wrote:
E.H. Ruddock wrote:
doug rr wrote:
E.H. Ruddock wrote:
May delve into the world of cheesemaking soon...


chase your dream, ruddo

I just hope it isn't whey too late for me.


i wouldnt string you along

You guys are gouda this.


As long you're not just in it for the cheddar, Ruddo.

That is nacho decision to make

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 30, 2015 4:22 am 
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american riper

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 30, 2015 1:12 pm 
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Alex wrote:
american riper

Snacked of Valor

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed April 08, 2015 12:51 pm 
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I like pepper jack cheese, but am usually disappointed whenever I eat it.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed April 08, 2015 6:22 pm 
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I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?

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What a great post, tommy


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Wed April 08, 2015 9:29 pm 
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I've started getting a 5 pack of smaller-sized cheeses instead of a block of cheddar. Best decision ever. Had some smoked German cheese the other day, and it was so good.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu April 09, 2015 3:59 pm 
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tommymtcom wrote:
I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?

as far as bleu cheeses go, that is good.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri April 10, 2015 5:07 pm 
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why is it that I can find monterey jack cheese, and colby jack cheese, but can't find just colby cheese?

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Mon June 08, 2015 11:01 pm 
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Just had a type of cheese I've never had before, called New Zealander. Soft and creamy but sharp. Great in an omelette

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Mon June 08, 2015 11:04 pm 
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Chevre log is my choice of an omelette cheese. With a sprinkling of fresh mint. Crazy.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri June 12, 2015 11:34 pm 
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We have a wine region to the east of Sacramento that has begun to rival Napa, and there is a great cheese shop in one of the small towns (Sutter Creek). On my last visit I got a porter cheddar and a caramelized onion Gouda. Both were great, with the porter taking a slight lead. Had the Gouda been smoked it could have won...


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