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lefty
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon July 29, 2013 7:43 pm 
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I'm guessing this isn't the proper thread to discuss Cheez Whiz or Velveeta, huh? :-?
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malice
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon July 29, 2013 7:46 pm 
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lefty wrote:
I'm guessing this isn't the proper thread to discuss Cheez Whiz or Velveeta, huh? :-?

for Kentucky, those are prolly fine cheeses, yeah?

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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon July 29, 2013 7:53 pm 
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EJ wrote:
a quality smoked gouda is always an excellent choice in the fall & winter

I sampled a 3 year gouda at the store this past weekend. Very good.

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lefty
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon July 29, 2013 7:57 pm 
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malice wrote:
lefty wrote:
I'm guessing this isn't the proper thread to discuss Cheez Whiz or Velveeta, huh? :-?

for Kentucky, those are prolly fine cheeses, yeah?


They are pretty fancy, but beer cheese is probably the primary "specialty" cheese around these parts.
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Fortuna
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon July 29, 2013 10:37 pm 
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Cheese is apparently good for the enamel on your teeth after you've had a meal. I saw this on a programme though and don't have a link. Every type is delicious anyway.
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Whitey McTeeth
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon July 29, 2013 11:09 pm 
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You ever notice how divided Americans are on the issue of white vs. yellow american cheese?
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spike
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue July 30, 2013 2:05 am 
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i enjoy a good dill havarti.
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lefty
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue July 30, 2013 1:09 pm 
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Whitey McTeeth wrote:
You ever notice how divided Americans are on the issue of white vs. yellow american cheese?


I don't discriminate.
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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Tue July 30, 2013 7:36 pm 
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spike wrote:
i enjoy a good dill havarti.

This makes a great grilled cheese if you have a fresh sourdough.

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spike
 Post subject: Re: Speciality and fine cheeses
PostPosted: Wed July 31, 2013 3:43 am 
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E.H. Ruddock wrote:
spike wrote:
i enjoy a good dill havarti.

This makes a great grilled cheese if you have a fresh sourdough.

:shock:
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Electromatic
 Post subject: Re: Speciality and fine cheeses
PostPosted: Wed July 31, 2013 4:03 pm 
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Aged Sharp Cheddar is my favorite but I also have a soft spot for most aged salty cheeses.

I have a cholestorol problem.
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Whitey McTeeth
 Post subject: Re: Speciality and fine cheeses
PostPosted: Thu August 01, 2013 1:58 am 
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Horseradish Cheddar starts my engine.
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lefty
 Post subject: Re: Speciality and fine cheeses
PostPosted: Thu August 01, 2013 1:28 pm 
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Whitey McTeeth wrote:
Horseradish Cheddar starts my engine.


I need to look into this.
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harmless
 Post subject: Re: Speciality and fine cheeses
PostPosted: Fri August 02, 2013 9:28 am 
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Electromatic wrote:
Aged Sharp Cheddar is my favorite but I also have a soft spot for most aged salty cheeses.

I have a cholestorol problem.


You need to try an aged Mimolette.

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Electromatic
 Post subject: Re: Speciality and fine cheeses
PostPosted: Fri August 02, 2013 12:29 pm 
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Will do Thanks!
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darth_vedder
 Post subject: Re: Speciality and fine cheeses
PostPosted: Fri August 02, 2013 12:34 pm 
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spike wrote:
E.H. Ruddock wrote:
spike wrote:
i enjoy a good dill havarti.

This makes a great grilled cheese if you have a fresh sourdough.

:shock:


Oh man, I'm gonna have to try this!

I love some good blue cheese on a burger with grilled onions.
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doug rr
 Post subject: Re: Speciality and fine cheeses
PostPosted: Fri August 02, 2013 3:43 pm 
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I love all cheese but cotswald is a personal favorite

Image

blending chives and spring onion into a double gloucester..
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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon August 12, 2013 2:51 pm 
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When I was in Italy I bought some type of swiss cheese at a local deli. It was extremely sharp and did not have a pleasant odor. But the taste was phenomenal. Any of you Euros know of a similar cheese? I never wrote the name down and have no idea what it may be called.

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Sarah.
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon August 12, 2013 5:16 pm 
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We bought some Torta Gorgonzola while we were on holiday. It's basically Gorgonzola layered up with marscapone in alternate slices. It's also probably the most delicious way to eat yourself into a dairy based heart attack.

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E.H. Ruddock
 Post subject: Re: Speciality and fine cheeses
PostPosted: Mon August 12, 2013 5:32 pm 
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Sarah. wrote:
We bought some Torta Gorgonzola while we were on holiday. It's basically Gorgonzola layered up with marscapone in alternate slices. It's also probably the most delicious way to eat yourself into a dairy based heart attack.

That sounds delicious but you are European and did not help me with my swiss problem.

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