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I just discovered a cream cheese made with skyr yogurt. It is phenonmenal. Arla is the brand.
Tell me more. How is it on a bagel?
Much more mild tasting than a traditional cream cheese. Not as... sharp? Not sure if that is the best way to describe it. It is wonderful on a bagel with some good lox, it really lets the flavor of the fish stand out.
Joined: Sun September 15, 2013 5:50 am Posts: 22385
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Joined: Sun September 15, 2013 5:50 am Posts: 22385
_________________ All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone
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