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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri March 24, 2017 4:13 pm 
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doug rr wrote:
this place is opening a couple blocks from my house in a few weeks...my wife and I are in trouble

http://www.culturedslice.com

RIP skinny doug

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri March 24, 2017 5:56 pm 
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E.H. Ruddock wrote:
doug rr wrote:
this place is opening a couple blocks from my house in a few weeks...my wife and I are in trouble

http://www.culturedslice.com

RIP skinny doug

No way. French paradox, bro.


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 Post subject: Cheese
PostPosted: Fri January 26, 2018 7:20 pm 
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I just ordered 200 grams of the cheese that won the world championships in 2016, Kraftkar. Tasted it last weekend, and it was out of this world. Few things beat a really good cheese. I also ate a really great Manchego with a little jam and biscuit. Just hit the spot. Edam, Gouda, Chevre, Parmesan, Cheddar, Jarlsberg. What's your favorite?


Last edited by Anders on Fri January 26, 2018 7:31 pm, edited 1 time in total.

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 Post subject: Re: Cheese
PostPosted: Fri January 26, 2018 7:28 pm 
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ruddo?


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 Post subject: Re: Cheese
PostPosted: Fri January 26, 2018 7:31 pm 
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You don't like cheese?


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 Post subject: Re: Cheese
PostPosted: Fri January 26, 2018 7:36 pm 
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i love cheese..ruddo has a cheese thread


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 Post subject: Re: Cheese
PostPosted: Fri January 26, 2018 7:37 pm 
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Aha, I tried to look for one.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 26, 2018 7:38 pm 
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BUMP

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 26, 2018 7:39 pm 
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Excellent. :thumbsup:

Didn't come up when I did a topic search for cheese.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 26, 2018 7:41 pm 
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Image

Here it is.


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 26, 2018 8:05 pm 
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Anders wrote:
Excellent. :thumbsup:

Didn't come up when I did a topic search for cheese.

Probably because it says "cheses" not "cheese" in the title. when in doubt, use an asterisk for a wildcard. Search for cheese*

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri January 26, 2018 9:12 pm 
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Wildcard?!


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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sat January 27, 2018 12:33 pm 
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Bought some small cheeses today. Tierno, Iberico Curado, Manchego El Pastoreo, Semicurado and a Chaumes, with two types of biscuit and two types of jam made for cheese.


Last edited by Anders on Sat February 10, 2018 6:06 am, edited 1 time in total.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sat February 10, 2018 3:01 am 
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had a gnarly italian gorgonzola a seam of angry blue down the middle made my brain tingle

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu April 19, 2018 3:34 pm 
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I've said it before, and I'll say it again. The english white cheddar with italian truffles that you can get at Trader Joe's is so delicious.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun July 15, 2018 3:10 am 
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Humboldt Fog. With a glass of napa cab sav. all day

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Sun July 15, 2018 3:33 am 
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That is one of the best cheeses ever.

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Thu August 30, 2018 7:24 pm 
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Had this last night along with some honey for cheese from Savannah Bee Company

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 Post subject: Re: Specialty and fine cheeses
PostPosted: Fri August 31, 2018 12:36 am 
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E.H. Ruddock wrote:
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Had this last night along with some honey for cheese from Savannah Bee Company

I kept reading that as “manure” and was wondering if it was really stinky or something.


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