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Post subject: Re: Countries with unremarkable cuisines
Posted: Wed February 02, 2022 9:05 pm
I've been POOSSTTIiiEEnngeeaahh
Joined: Tue January 01, 2013 1:53 pm Posts: 10281 Location: in the air tonight
washing machine wrote:
Speaking my language, argo.
I was intimidated by your request at first because I know there is a very Reid-ly way to talk about this kind of thing, which I'm always impressed by but not really good at doing myself. This was my attempt at your style
Post subject: Re: Countries with unremarkable cuisines
Posted: Thu February 03, 2022 12:23 am
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47353
The Argonaut wrote:
Maple syrup and gravy are essential elements. When one thinks of diners, one thinks of lunch counters, booths, a casual atmosphere, inexpensive food, long hours, breakfast all day, a relatively standard menu of classic American fare like burgers and fries and milkshakes and pies. There are variations, like the Greek diner, that exist because the form of the diner is unpretentious and allows variation. Some diners lean hard into the fifties aesthetic that is present in all diners. Stainless steel siding for some reason.
I’m so into everything this post
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