Red Mosquito • View topic

dad · **Joined:** Fri June 24, 2016 2:49 pm **Posts:** 16449

I shed a tira.

Bammer · **Posted:** Sun January 16, 2022 5:17 am

wease · **Posted:** Sun January 16, 2022 2:47 pm

There’s a Fruity Pebbles one, too.

dad · **Joined:** Fri June 24, 2016 2:49 pm **Posts:** 16449

last night I had some Trader Joe’s cookie butter ice cream, and I got some of their chili onion crunch, and put a little spoon of it atop one of the scoops.

I get the phenomenon now. Just a little chili crunch was worth it.

wease · **Posted:** Sun January 16, 2022 3:19 pm

Right on

doug rr · **Posted:** Mon January 17, 2022 9:36 pm

dad wrote:

last night I had some Trader Joe’s cookie butter ice cream, and I got some of their chili onion crunch, and put a little spoon of it atop one of the scoops.

I get the phenomenon now. Just a little chili crunch was worth it.

Bammer · **Posted:** Tue January 18, 2022 5:32 am

Meh. Doug sold us a bridge on that one.

dad · **Joined:** Fri June 24, 2016 2:49 pm **Posts:** 16449

Bammer wrote:

Meh. Doug sold us a bridge on that one.

have you tried it, bammer?

wease · **Posted:** Tue January 18, 2022 8:42 pm

Yeah. Bammer’s wrong on this score

washing machine · **Posted:** Wed August 17, 2022 5:38 pm

Been keeping a stash of orange jaffa cakes around recently. Perfect texture and a tart/sweet balance.

bodysnatcher · **Posted:** Wed August 17, 2022 6:59 pm

washing machine wrote:

Been keeping a stash of orange jaffa cakes around recently. Perfect texture and a tart/sweet balance.

JuanHamm · **Joined:** Wed May 30, 2018 6:10 pm **Posts:** 6950

washing machine wrote:

Been keeping a stash of orange jaffa cakes around recently. Perfect texture and a tart/sweet balance.

Yeah, Jaffa cakes are excellent.

washing machine · **Posted:** Wed August 17, 2022 7:06 pm

Nice post, tommy

JuanHamm · **Joined:** Wed May 30, 2018 6:10 pm **Posts:** 6950

Thanks Reid. It's nice to see somebody celebrating British food for once.

washing machine · **Posted:** Wed August 17, 2022 7:30 pm

I always forget that you're from across the pond

doug rr · **Posted:** Wed August 17, 2022 7:32 pm

JuanHamm wrote:

Thanks Reid. It's nice to see somebody celebrating British food for once.

some of us here had a discussion about blood sausage last week..

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