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Post subject: Re: Knifin' around: a thread about kitchen knives
Posted: Wed July 12, 2023 1:05 am
I've been POOSSTTIiiEEnngeeaahh
Joined: Tue January 01, 2013 1:53 pm Posts: 10307 Location: in the air tonight
If I could only use one knife, it would be a serrated utility knife. Looks like this, can do just about anything serviceably, but is not intimidating or dangerous:
Post subject: Re: Knifin' around: a thread about kitchen knives
Posted: Wed July 12, 2023 1:09 am
NYUCK NYUCK NYUCK
Joined: Tue January 01, 2013 3:35 pm Posts: 32422 Location: Buenos Aires
Wusthof is a good brand, I've used a Wusthof Classic chef's knife. But I couldn't get around with just a serrated knife. They are great for bread and crusty things but not great for precision slicing, chopping, mincing, peeling, paring, or carving meat.
Post subject: Re: Knifin' around: a thread about kitchen knives
Posted: Wed July 12, 2023 1:22 am
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24146 Location: almost in canada
Jorge wrote:
Sharpening serrated knives is apparently a pain in the ass
god damn right..its why you throw them away and have extras...much like paring knives..$4 each at home goods and then toss them after they let you down..
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