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We saute mushrooms on the grill with McCormick's Grill Mates Brown Sugar Bourbon and olive oil. Get the shrooms nice and carmelized. Great pre-dinner app.
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
B wrote:
I use a lot of these blends.
I can't pick a favorite off of my spice rack, b/c everything is important in one dish or another. We don't stock celery salt in my house, b/c my wife HATES celery. If I put a 1/4 teaspoon in a pot of soup, she'll know, and she'll be pissed.
i grind dried porcini mushrooms to add umami to some of my soups (especially wild rice and mushroom). it's great.
It was wild to me making Japanese food and not adding a single grain of salt because the dashi and miso are both so salt heavy. I love things that add salt and flavor at the same time instead of just adding it separately.
Joined: Wed December 19, 2012 9:53 pm Posts: 22550 Location: Chapel Hill, NC, USA
Chris_H_2 wrote:
B wrote:
I use a lot of these blends.
I can't pick a favorite off of my spice rack, b/c everything is important in one dish or another. We don't stock celery salt in my house, b/c my wife HATES celery. If I put a 1/4 teaspoon in a pot of soup, she'll know, and she'll be pissed.
i grind dried porcini mushrooms to add umami to some of my soups (especially wild rice and mushroom). it's great.
My kids "hate" mushrooms, and if they see them, they won't eat. This is a good way to save a dish that they would have otherwise ruined with their whininess.
_________________ Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
Orpheus wrote:
It was wild to me making Japanese food and not adding a single grain of salt because the dashi and miso are both so salt heavy. I love things that add salt and flavor at the same time instead of just adding it separately.
people so often avoid salting their food, thinking it's bad for them.
fun fact: we get only 5% of our daily sodium intake from salt that we add to our food. the other 95% comes from the processed crap that we eat and drink.
Five spice powder is one of my favorites now. There's a Thai place by me that does pork belly and pickled greens in five spice broth. One of the best things I've ever eaten.
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