There is not a thread dedicated to outdoor grilling

[knee tunes]

Is it a smoker,?

[Bammer]

You put it together yet?

Not much to the assembly but god damn this propane to gas conversion is a real bitch. Off to Home Depot for one little part that I need.

[Jorge]

That's a nice grill though. Good purchase

[Bammer]

That's a nice grill though. Good purchase

Can’t tell if serious

[tragabigzanda]

Been putting my new Weber through the motions over the last week. Loving it. Gonna try some ribs on Monday.

[Bammer]

Everyone at home depot was seriously at the end of their rope.

Long checkout lines. I’m enjoying it cuz it keeps me away from the kids a few extra minutes.

[spike]

Wtf you sawzalled your fence?

The pallet it was shipped on in order to get it out of the truck.

you take apart a fence, then put it back up. not demolish it.

[spike]

Everyone at home depot was seriously at the end of their rope.

Long checkout lines. I’m enjoying it cuz it keeps me away from the kids a few extra minutes.

my man

[Bammer]

Wtf you sawzalled your fence?

The pallet it was shipped on in order to get it out of the truck.

you take apart a fence, then put it back up. not demolish it.

- Demo’d pallet with sawzall to get it off the truck and down to the street
- Took down a section of fence to get through to back yard, put it back up

[Bammer]

Everyone at home depot was seriously at the end of their rope.

Long checkout lines. I’m enjoying it cuz it keeps me away from the kids a few extra minutes.

my man

Holiday weekend crowd, only one checker, associates straight up saying no to customers asking for help because they were off the clock.

Normally I wouldn’t be a happy camper either but I was chillin’ today.

[spike]

Doug, and anyone else… do you think this fast brisket recipe would yield legit results?

https://www.greeneggnation.com/r-AQ0PZZ

[tragabigzanda]

Doug, and anyone else… do you think this fast brisket recipe would yield legit results?

https://www.greeneggnation.com/r-AQ0PZZ

Assuming you're not opening the lid for other items and can maintain temp control, I don't see why it wouldn't deliver the intended results.

[doug rr]

i have never tried the quick, hot method..let us know how it turns out...on a related note, i will be throwing an 18 pound brisket on the egg late tomorrow afternoon..probably looking at 18-20 hours...there will be 3 of us to monitor the temp overnight so we all get some sleep..a bottle of brown will sit on the table next to the egg..its also an excuse for me to get up at 2am to watch golf

[tragabigzanda]

First time doing a ribeye on the new gas grill tonight. Medium Rare. Any tips?

[doug rr]

dont f*ck it up

[tragabigzanda]

Do you two-zone that shit or what doug

[bodysnatcher]

Don’t overthink it. Sear, flip, rest.

[dad]

First time doing a ribeye on the new gas grill tonight. Medium Rare. Any tips?

[bodysnatcher]

First time doing a ribeye on the new gas grill tonight. Medium Rare. Any tips?

[spike]

Doug, and anyone else… do you think this fast brisket recipe would yield legit results?

https://www.greeneggnation.com/r-AQ0PZZ

Assuming you're not opening the lid for other items and can maintain temp control, I don't see why it wouldn't deliver the intended results.

I ended up doing ribz instead, so results still pending.