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Gas or Charcoal, RM?
Gas 50%  50%  [ 9 ]
Charcoal 50%  50%  [ 9 ]
Total votes : 18
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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 12:14 am 
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I don’t know if it’s better than stainless though. Sorry I’m no help

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:03 am 
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E.H. Ruddock wrote:
I use it for burgers and breakfast.


Burgers & Breakfast


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:22 am 
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E.H. Ruddock wrote:
I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:33 am 
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You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.

After it’s clean, you dry it, then oil it with cooking oil.


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:40 am 
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tragabigzanda wrote:
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.

After it’s clean, you dry it, then oil it with cooking oil.

I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:48 am 
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wease wrote:
tragabigzanda wrote:
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.

After it’s clean, you dry it, then oil it with cooking oil.

I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.

What do you cook on it? I’d be worried it’s not enough if you’re doing a lot of meat or fish.


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:55 am 
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I would never get in a relationship with cast iron. So high maintenance.


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:56 am 
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dad wrote:
E.H. Ruddock wrote:
I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

Not in the oven. I just clean it then coat it with a thin layer of oil before putting the lid and cover on it until next use, as it stays outside

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 2:59 am 
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Does stainless steel get as hot as cast iron? Because you need a damn hot surface to get the best crust on a smashburger.


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 3:08 am 
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spike wrote:
Does stainless steel get as hot as cast iron? Because you need a damn hot surface to get the best crust on a smashburger.

i take it you have cast iron, yeah?

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Guys I was baked out of my mind, I was just grooving


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 3:29 am 
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bodysnatcher wrote:
I would never get in a relationship with cast iron. So high maintenance.

:thumbsup:

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 3:33 am 
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you guys are the best. thanks for the feedback!

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Guys I was baked out of my mind, I was just grooving


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 3:44 am 
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https://www.google.com/search?q=can+you ... ent=safari


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 4:04 am 
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bodysnatcher wrote:
https://www.google.com/search?q=can+you+cook+oatmeal+on+cast+iron%3F&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari

I boil oats and leave them overnight, but before I do the dry oats get toasted on either a pan greased with coconut oil or else a seasoned cast iron. The cast iron especially locks in some nice roasted flavor to play around with.

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 5:10 am 
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dad wrote:
spike wrote:
Does stainless steel get as hot as cast iron? Because you need a damn hot surface to get the best crust on a smashburger.

i take it you have cast iron, yeah?

Yes


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 5:57 am 
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What’s the heat required for smashed black bean burgers?


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 11:28 am 
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tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.

After it’s clean, you dry it, then oil it with cooking oil.

I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.

What do you cook on it? I’d be worried it’s not enough if you’re doing a lot of meat or fish.

Everything. Meat, fish, potatoes, eggs, chicken, cornbread…

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 8:25 pm 
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bodysnatcher wrote:
What’s the heat required for smashed black bean burgers?

i'm thinking more along the lines of impossible or beyond smashed.

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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving


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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 8:29 pm 
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dad wrote:
E.H. Ruddock wrote:
I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

I forgot to ask, how does he season in the oven? My flat top is bigger than the oven

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 Post subject: Re: There is not a thread dedicated to outdoor grilling
PostPosted: Mon May 23, 2022 8:34 pm 
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E.H. Ruddock wrote:
dad wrote:
E.H. Ruddock wrote:
I don’t know if it’s better than stainless though. Sorry I’m no help

nah, you chimed in, and that was helpful. as far as maintenance, how often do clean it? season it?

do you season yours in the oven?

I forgot to ask, how does he season in the oven? My flat top is bigger than the oven

his isn't a large plate, which i'm guessing yours is. he just coats his with vegetable oil and puts it in the oven.

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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving


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