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Post subject: Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 23, 2022 2:33 am
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.
After it’s clean, you dry it, then oil it with cooking oil.
Post subject: Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 23, 2022 2:40 am
Major Dude
Joined: Sat January 05, 2013 1:57 pm Posts: 32501 Location: Where everybody knows your name
tragabigzanda wrote:
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.
After it’s clean, you dry it, then oil it with cooking oil.
I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.
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Post subject: Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 23, 2022 2:48 am
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
wease wrote:
tragabigzanda wrote:
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.
After it’s clean, you dry it, then oil it with cooking oil.
I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.
What do you cook on it? I’d be worried it’s not enough if you’re doing a lot of meat or fish.
I boil oats and leave them overnight, but before I do the dry oats get toasted on either a pan greased with coconut oil or else a seasoned cast iron. The cast iron especially locks in some nice roasted flavor to play around with.
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Post subject: Re: There is not a thread dedicated to outdoor grilling
Posted: Mon May 23, 2022 11:28 am
Major Dude
Joined: Sat January 05, 2013 1:57 pm Posts: 32501 Location: Where everybody knows your name
tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
You clean a cast iron pan after every use with coarse salt and a scouring pad. Those plastic scraper things are helpful too. You NEVER use soap on a cast iron pan, not once in your whole damn life.
After it’s clean, you dry it, then oil it with cooking oil.
I hardly ever use salt anymore. Just water and oil with towel. Every now and then I’ll scrape it with the scraper.
What do you cook on it? I’d be worried it’s not enough if you’re doing a lot of meat or fish.
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