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Post subject: Re: There is not a thread dedicated to outdoor grilling
Posted: Fri July 15, 2022 3:44 am
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24087 Location: almost in canada
i have never tried the quick, hot method..let us know how it turns out...on a related note, i will be throwing an 18 pound brisket on the egg late tomorrow afternoon..probably looking at 18-20 hours...there will be 3 of us to monitor the temp overnight so we all get some sleep..a bottle of brown will sit on the table next to the egg..its also an excuse for me to get up at 2am to watch golf
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