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Joined: Tue January 01, 2013 3:45 pm Posts: 24089 Location: almost in canada
its our last friday in seattle so we are splurging from a restaurant here called Canlis. they are bringing this at 6pm
Dry-Aged Cote de Boeuf
Creamy Horseradish, Au jus, Creamed Spinach, Canlis Salad, Classic Canlis Forest Mushrooms, Herb and Asiago Sourdough Rolls with Cherry Valley Butter, Upside Down Pineapple Cake with Coconut Macaroons
have a nice bottle of Châteauneuf-du-Pape to go with it
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