Red Mosquito • View topic

epilogue · **Posted:** Thu July 02, 2020 7:49 pm

I have no idea.

wease · **Posted:** Thu July 02, 2020 8:37 pm

Gonna get some spring rolls from the place next door before I leave work tonight.

doug rr · **Posted:** Thu July 02, 2020 9:09 pm

making cheeseburgers

wease · **Posted:** Thu July 02, 2020 10:54 pm

doug rr wrote:

making cheeseburgers

What do you season them with?

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

Bison burgers on the grill

wease · **Posted:** Thu July 02, 2020 11:06 pm

E.H. Ruddock wrote:

Bison burgers on the grill

Do you mix any other kind of fat in with it?

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

wease wrote:

E.H. Ruddock wrote:

Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

wease · **Posted:** Thu July 02, 2020 11:37 pm

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:

Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

What temp do you normally cook your burgers?

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

400. I like them to cook slow to burn a crust with seasoning

wease · **Posted:** Fri July 03, 2020 12:12 am

No, I meant med-rare, well-done, etc...

Orpheus · **Joined:** Wed January 02, 2013 8:08 pm **Posts:** 2874

Continuing to face my food fears, tonight I bought giant expensive ribeyes and reverse seared them. They were delicious and now I have added big expensive steaks to my repertoire.

VinylGuy · **Joined:** Tue January 01, 2013 5:10 pm **Posts:** 36304

Making some fish stew, drinking an excellent wine called Misterio from Mendoza, Argentina. Great Malbec.

Chris_H_2 · **Posted:** Fri July 03, 2020 2:30 am

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:

Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

I think what wease is saying is that sounds like a really dry beef burger

wease · **Posted:** Fri July 03, 2020 2:35 am

Chris_H_2 wrote:

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:

Bison burgers on the grill

Do you mix any other kind of fat in with it?

Not usually.

I think what wease is saying is that sounds like a really dry beef burger

Well, yeah, but I was trying to be nice.

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

wease wrote:

No, I meant med-rare, well-done, etc...

Med rare to medium.

Also if you guys are cooking bison burgers and you think they are dry, you are doing it wrong.

doug rr · **Posted:** Fri July 03, 2020 3:44 pm

friday night order in...probably sushi

wease · **Posted:** Fri July 03, 2020 5:38 pm

E.H. Ruddock wrote:

wease wrote:

No, I meant med-rare, well-done, etc...

Med rare to medium.

Also if you guys are cooking bison burgers and you think they are dry, you are doing it wrong.

I’ve only had them once and the cook (father-in-law) doesn’t know how to grill any meat other than well done. I know bison is more lean, so my concern was more from that. Med-rare sounds like it should still be pretty juicy.

wease · **Posted:** Fri July 03, 2020 5:39 pm

Tonight looks like it will be chicken burritos. Sounds delicious.

epilogue · **Posted:** Fri July 03, 2020 9:11 pm

Not 100% sure but I think tonight's gonna be a brats and typical grill-out sides kind of night. We won't actually grill inside the apartment ( :lol:

) but we'll do a good in-door version.

I'm so fucking hungry.

doug rr · **Posted:** Fri July 03, 2020 10:50 pm

wease wrote:

doug rr wrote:

making cheeseburgers

What do you season them with?

i'm an only salt guy

What's for dinner?

Who is online