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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat March 14, 2020 4:23 am 
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my local Whole Foods had Arctic char. I bought a lot.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat March 14, 2020 8:15 pm 
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Doing clams and shrimp tonight

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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat March 14, 2020 8:18 pm 
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Chris_H_2 wrote:
my local Whole Foods had Arctic char. I bought a lot.

good choice


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sun March 15, 2020 1:10 am 
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The past four weeks I've been bringing salmon, greens and/or sweet potatoes to work. No one else really comes in the office and I eat the fish cold so it's not something I consider inconsiderate to any co-workers.

It's super healthy and gives me a feeling of great power. The salmon is usually baked with chilis and lime. Sometimes salt and lemon.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sun March 15, 2020 1:11 am 
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I might move on to trout soon though.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sun March 15, 2020 1:42 am 
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Chris_H_2 wrote:
i'm going back to the only way i like to prepare cod: battered and fried.

When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sun March 15, 2020 2:01 am 
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cutuphalfdead wrote:
Chris_H_2 wrote:
i'm going back to the only way i like to prepare cod: battered and fried.

When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.

This sounds awesome


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Mon March 16, 2020 2:33 am 
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tragabigzanda wrote:
cutuphalfdead wrote:
Chris_H_2 wrote:
i'm going back to the only way i like to prepare cod: battered and fried.

When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.

This sounds awesome

It really does. I may try that.

Relatedly, I made fish and chips tonight. Screw it. If I’m going down, I’m going down swinging.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Mon March 16, 2020 5:22 am 
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My kids had Costco fish sticks tonight and I had the couple they didn’t eat.

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 Post subject: Re: Fish and Seafood Thread
PostPosted: Mon May 11, 2020 6:45 pm 
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Found a place in Bozeman that gets fresh oysters in daily from MA and ME. Ordered and shucked 30 yesterday. Made my own mignonette. Will be doing this regularly from now on.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Mon May 11, 2020 6:45 pm 
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tragabigzanda wrote:
Found a place in Bozeman that gets fresh oysters in daily from MA and ME. Ordered and shucked 30 yesterday. Made my own mignonette. Will be doing this regularly from now on.

i'm sure baby no. 2 won't be far off


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Mon May 11, 2020 6:46 pm 
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Bammer wrote:
My kids had Costco fish sticks tonight and I had the couple they didn’t eat.

i'm such a sucker for fish sticks. love them.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Fri July 03, 2020 4:17 pm 
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I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Fri July 03, 2020 5:07 pm 
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Chris_H_2 wrote:
I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.

Stuff that shit with lemon and rosemary


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Fri July 03, 2020 5:17 pm 
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tragabigzanda wrote:
Chris_H_2 wrote:
I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.

Stuff that shit with lemon and rosemary


:thumbsup:
i have a recipe that calls for lemon and orange zest that you mix with kosher salt that you use on the inside with lemon and orange and rosemary.


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Fri July 03, 2020 5:25 pm 
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Oh damn, even better


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat July 04, 2020 5:21 pm 
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does the salt have to be kosher

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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat July 04, 2020 8:12 pm 
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E.H. Ruddock wrote:
does the salt have to be kosher

What kind of question is that you anti-Semite?


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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat July 04, 2020 9:29 pm 
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Chris_H_2 wrote:
E.H. Ruddock wrote:
does the salt have to be kosher

What kind of question is that you anti-Semite?

It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"

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 Post subject: Re: Fish and Seafood Thread
PostPosted: Sat July 04, 2020 10:24 pm 
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E.H. Ruddock wrote:
Chris_H_2 wrote:
E.H. Ruddock wrote:
does the salt have to be kosher

What kind of question is that you anti-Semite?

It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"

Sea salt

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