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Joined: Tue January 01, 2013 11:28 pm Posts: 18314 Location: Space City
The past four weeks I've been bringing salmon, greens and/or sweet potatoes to work. No one else really comes in the office and I eat the fish cold so it's not something I consider inconsiderate to any co-workers.
It's super healthy and gives me a feeling of great power. The salmon is usually baked with chilis and lime. Sometimes salt and lemon.
Joined: Tue January 01, 2013 2:04 pm Posts: 57379 Location: September 2020 Poster of the Month
Chris_H_2 wrote:
i'm going back to the only way i like to prepare cod: battered and fried.
When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.
Joined: Tue September 24, 2013 5:56 pm Posts: 40963 Location: Different mountains than strat and bodysnatcher.
cutuphalfdead wrote:
Chris_H_2 wrote:
i'm going back to the only way i like to prepare cod: battered and fried.
When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.
Joined: Tue January 01, 2013 9:55 pm Posts: 13868 Location: An office full of assholes
tragabigzanda wrote:
cutuphalfdead wrote:
Chris_H_2 wrote:
i'm going back to the only way i like to prepare cod: battered and fried.
When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.
This sounds awesome
It really does. I may try that.
Relatedly, I made fish and chips tonight. Screw it. If I’m going down, I’m going down swinging.
Joined: Tue September 24, 2013 5:56 pm Posts: 40963 Location: Different mountains than strat and bodysnatcher.
Found a place in Bozeman that gets fresh oysters in daily from MA and ME. Ordered and shucked 30 yesterday. Made my own mignonette. Will be doing this regularly from now on.
Joined: Tue January 01, 2013 9:55 pm Posts: 13868 Location: An office full of assholes
tragabigzanda wrote:
Found a place in Bozeman that gets fresh oysters in daily from MA and ME. Ordered and shucked 30 yesterday. Made my own mignonette. Will be doing this regularly from now on.
Joined: Tue January 01, 2013 9:55 pm Posts: 13868 Location: An office full of assholes
I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.
Joined: Tue September 24, 2013 5:56 pm Posts: 40963 Location: Different mountains than strat and bodysnatcher.
Chris_H_2 wrote:
I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.
Joined: Tue January 01, 2013 9:55 pm Posts: 13868 Location: An office full of assholes
tragabigzanda wrote:
Chris_H_2 wrote:
I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.
Stuff that shit with lemon and rosemary
i have a recipe that calls for lemon and orange zest that you mix with kosher salt that you use on the inside with lemon and orange and rosemary.
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 65627
Chris_H_2 wrote:
E.H. Ruddock wrote:
does the salt have to be kosher
What kind of question is that you anti-Semite?
It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"
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Joined: Sat January 05, 2013 1:57 pm Posts: 25973 Location: Where everybody knows your name
E.H. Ruddock wrote:
Chris_H_2 wrote:
E.H. Ruddock wrote:
does the salt have to be kosher
What kind of question is that you anti-Semite?
It's just weird that when something calls for salt you specifically say kosher salt. It would be like me saying how I season something "with pepper and iodized salt"
Sea salt
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