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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
Just made a pot of New England clam chowder. It was my first time making it with actual live clams (7 lbs of littlenecks (expensive in the Midwest)). It turned out really well. And it was pretty easy.
Just made a pot of New England clam chowder. It was my first time making it with actual live clams (7 lbs of littlenecks (expensive in the Midwest)). It turned out really well. And it was pretty easy.
hold me.
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Joined: Tue January 01, 2013 2:48 pm Posts: 47353
Chris_H_2 wrote:
Just made a pot of New England clam chowder. It was my first time making it with actual live clams (7 lbs of littlenecks (expensive in the Midwest)). It turned out really well. And it was pretty easy.
*Turned out really well for being made in the Midwest
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