Mon May 04, 2020 5:14 pm
tragabigzanda wrote:My starter shit the bed on day 5, and I have yet to begin again. Jealous of WM’s bread prowess.
Fri July 03, 2020 9:15 pm
Sat July 04, 2020 12:11 am
washing machine wrote:We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?
Sat July 04, 2020 5:47 pm
Mon July 06, 2020 11:45 pm
Tue July 07, 2020 1:38 am
Thu February 18, 2021 5:23 pm
Thu February 18, 2021 5:42 pm
Chris_H_2 wrote:i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.
Thu February 18, 2021 6:25 pm
tragabigzanda wrote:Chris_H_2 wrote:i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.
Does the quinoa soak up the moisture and get gelatinous? Or do they stay dry and crunchy?
Wed March 10, 2021 4:14 pm
Sat March 13, 2021 2:42 am
Mon February 27, 2023 3:58 pm
Mon February 27, 2023 3:59 pm
spike wrote:Currently obsessed with Killer Dave’s 21 Grain
Mon February 27, 2023 4:01 pm
dad wrote:spike wrote:Currently obsessed with Killer Dave’s 21 Grain
it's great for avocado toast.
Mon February 27, 2023 4:23 pm
spike wrote:dad wrote:spike wrote:Currently obsessed with Killer Dave’s 21 Grain
it's great for avocado toast.
It sure is.
Mon February 27, 2023 6:07 pm
spike wrote:Currently obsessed with Killer Dave’s 21 Grain