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Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?
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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
washing machine wrote:
We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?
well, it’s way higher protein (about 13%), so you should consider that.
Also, the flour will go rancid quicker. I keep my wheat flour in the freezer.
Joined: Sun September 15, 2013 5:50 am Posts: 22400
i ordered english muffins today. been a while. i have cream cheese. i am ready
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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
Chris_H_2 wrote:
i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.
Does the quinoa soak up the moisture and get gelatinous? Or do they stay dry and crunchy?
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
tragabigzanda wrote:
Chris_H_2 wrote:
i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.
Does the quinoa soak up the moisture and get gelatinous? Or do they stay dry and crunchy?
the quinoa is cooked before it's added, and it actually raises the moisture level.
Joined: Sun September 15, 2013 5:50 am Posts: 22400
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