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 Post subject: The Slathering Thread
PostPosted: Sun November 10, 2019 3:29 am 
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Tell us about your slathering(s) here

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 Post subject: Re: The Slathering Thread
PostPosted: Sun November 10, 2019 3:30 am 
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Today I slathered Siracha on pork tenderloin

yes, you can slather Siracha. Don’t be afraid

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 Post subject: Re: The Slathering Thread
PostPosted: Sun November 10, 2019 3:32 am 
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I'd rather slather sambal oelek


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 Post subject: Re: The Slathering Thread
PostPosted: Sun November 10, 2019 3:37 am 
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<orders some on amazon>

will keep you posted

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 Post subject: Re: The Slathering Thread
PostPosted: Tue December 03, 2019 2:31 am 
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the sambal oelek arrived

but on what shall it be slathered?

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 Post subject: Re: The Slathering Thread
PostPosted: Wed December 04, 2019 2:59 pm 
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I slathered butter on my sour dough toast this morning.


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 Post subject: Re: The Slathering Thread
PostPosted: Wed December 04, 2019 3:03 pm 
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96583UP wrote:
the sambal oelek arrived

but on what shall it be slathered?

This

*points at crotch*

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 Post subject: Re: The Slathering Thread
PostPosted: Wed December 04, 2019 3:11 pm 
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What did you slather on it??


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 Post subject: Re: The Slathering Thread
PostPosted: Fri December 06, 2019 12:32 am 
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I hope you dolloped some atop a hummus bowl.


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 Post subject: Re: The Slathering Thread
PostPosted: Fri December 06, 2019 3:10 am 
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As soon as I can free up the necessary 2h 25min to make a hummus bowl I will do this

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 Post subject: Re: The Slathering Thread
PostPosted: Sat December 07, 2019 4:42 am 
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Why does it take you that long to make hummus?


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 Post subject: Re: The Slathering Thread
PostPosted: Sat December 07, 2019 11:42 am 
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i thought hummus bowls needed to be fancy

Image

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 Post subject: Re: The Slathering Thread
PostPosted: Wed December 11, 2019 1:59 am 
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just slathered some hummus and sambal oelek on a wrap and rolled it up

delightful

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 Post subject: Re: The Slathering Thread
PostPosted: Sat December 14, 2019 1:14 am 
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the burger i had for dinner was slathered in merkts


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 Post subject: Re: The Slathering Thread
PostPosted: Fri April 17, 2020 1:18 am 
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i just mixed some sambal oelek with honey and slathered it on a seasoned ground beef patty (picture a giant flat meatball) over jasmine rice and oh my yosh it's so good

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 Post subject: Re: The Slathering Thread
PostPosted: Fri April 17, 2020 1:21 am 
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spike wrote:
the burger i had for dinner was slathered in merkts

Merktsinball

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 Post subject: Re: The Slathering Thread
PostPosted: Sun April 19, 2020 3:40 am 
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slathered some hot dogs with fried onions for lunch


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 Post subject: Re: The Slathering Thread
PostPosted: Sun April 19, 2020 4:03 am 
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I made some Toum the other day (this insanely addictive Lebanese garlic paste) and much to my girlfriend's chagrin I've been putting it on a lot of things.

For those of you who are Curb fans: the Palestinian Chicken episode is based on a real restaurant in LA that is famous for slathering their chicken in Toum.

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 Post subject: Re: The Slathering Thread
PostPosted: Sun April 19, 2020 4:07 am 
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i love Lebanese food and think i know what you are talking about although i am ultra gringo and could be confusing it with something else white and garlicky

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 Post subject: Re: The Slathering Thread
PostPosted: Sun April 19, 2020 4:07 am 
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theplatypus wrote:
I made some Toum the other day (this insanely addictive Lebanese garlic paste) and much to my girlfriend's chagrin I've been putting it on a lot of things.

For those of you who are Curb fans: the Palestinian Chicken episode is based on a real restaurant in LA that is famous for slathering their chicken in Toum.

Image


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