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Joined: Tue January 01, 2013 11:28 pm Posts: 14540 Location: Space City
An RMer once PM'd me an oatmeal recipe that changed my life for the better. I never wrote it down anywhere and had to dig deep into my PMs to find it before making it again last night, so I am posting it here for posterity and for quick reference in the future. I hope some of you get the same joy from cooking oatmeal this way that I do.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 11:28 pm Posts: 14540 Location: Space City
Quote:
1) 3 cups water, 1 cup uncooked steel cut oats, 1/2 tbsp butter 2) heat butter in skillet until it just melts. pour cup of oats into skillet, coat them in the butter, and lightly toast them (usually 4-5 minutes or until you can smell them). stir periodically to make sure an even toast is achieved. this pan is a cinch to clean up once it cools a bit 3) once toasted, slowly transfer them to a pot where the 3 cups of water has begun to boil. let the oats cook with a full boil for 60-90 seconds 4) place a lid/cover on them on the pot with water and oats, remove from heat, and let stand overnight 5) eat the oats, refrigerate leftovers...no burned oats
I enhance my version of this using coconut oil instead of butter.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
Reid, use the same concept but in an instapot set to 1 minute and let the steam naturally release for 15 minutes. It’ll save you time and cook more evenly.
Joined: Tue September 24, 2013 5:56 pm Posts: 47113 Location: In the oatmeal aisle wearing a Shellac shirt
This the savory recipe you all need. Created by my damn self.
Oatmeal Mushrooms, slices Healthy greens like spinach or bok choy Miso Butter Avocado, one half Eggs Pepitas Sri Racha
Cook the oatmeal however the hell you like to cook it. If slow-cooking steel-cut oats, start this first. If doing a quick-cook variety, do it last.
Sauté the miso is about 1/4c of water on medium heat. Stir occasionally to help break it down. Once it's somewhat liquified, add the mushrooms. Continue to sauté for about five minutes, then add butter. Reduce heat to med-low and let the water simmer off as you prep the other ingredients. Stir occasionally.
Steam your greens.
Fry/poach/soft-boil an egg.
Slice your avocado.
Layer in a bowl the oatmeal, steamed greens, sliced avocado, mushrooms, egg, sri racha, and pepitas.
Regard all other attempts at savory oatmeal with disdain.
Joined: Tue September 24, 2013 5:56 pm Posts: 47113 Location: In the oatmeal aisle wearing a Shellac shirt
This is a sweet recipe (but no sugar added) that you all need. Created by my damn self.
Oatmeal Banana, sliced Raisins/dates/figs, if so desired High quality coconut oil, 1.5 Tbsp Cinnamon, ground Turmeric, ground Pepitas
Heat your coconut oil in a small pan on medium heat. Add sliced bananas, and raisins/dates/figs if you want this to be extra sweet. Add a few dashes of cinnamon and turmeric. Sauté on med-low for 5-10 mins, until banana is gooey and delicious.
Serve over oatmeal with pepitas. Maybe add some yogurt if you'd like.
Laugh at all other attempts to make sweet oatmeal with added sugar or diced apples or some shit.
Oatmeal is dope, and I eat it everyday. I’m definitely going to try Trag’s sweet recipe - the use of turmeric has me intrigued. I typically just use raisins and flax, boring yes, but I’m trying to get three kids off to school, so boring works. I’ll try the recipe this weekend though. Thanks for posting!
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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
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