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Post subject: Re: Which restaurant have you been to recently?
Posted: Fri January 03, 2020 11:03 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
doug rr wrote:
washing machine wrote:
We did this brunch on New Year's Day. My wife and I made a game of taking turns going through the line coursing out plates for each other. We stayed for nearly two hours and the baby barely woke up. Highlight for me was the "dessert" I made of NOLA bread pudding french toast topped with Amish fried chicken.
Awesome meal. Great way to start off the year. Perfect send-off for my impending Whole30 plan.
Croque Madame Casserole, Smoked Ham, Gruyere, Roast Tomato, Mornay Sauce
A little dry because I missed the mornay sauce boat somehow. I had that on the same plate as the charred broccoli & swiss casserole and liked the second item better.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Went to The Smith last night. I never love going there because it's so expensive but we were going to The Met and so it just made sense. Anyway, I had mussels. And I'll tell you, they might have been the best mussels I've had. Just wonderful. The broth they were in was so fucking good, too. Wife and I were drinking it.
That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
yeah, I'm excited..my wife has been although not this new location which is near our place..affordable too and that means i'll eat too much
That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
well, this was legit..we had the far right box on the menu. Nozawa along with a few a la carte pieces..fantastic and so inexpensive for the quality..this will be a weekly place
That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
well, this was legit..we had the far right box on the menu. Nozawa along with a few a la carte pieces..fantastic and so inexpensive for the quality..this will be a weekly place
I was eyeballing the nozawa box too, glad this lived up
That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
well, this was legit..we had the far right box on the menu. Nozawa along with a few a la carte pieces..fantastic and so inexpensive for the quality..this will be a weekly place
I was eyeballing the nozawa box too, glad this lived up
the special of the day was monkfish liver..basically quickly boiled then "mashed" into a pate type of ball covered in miso...i could have eaten 200 of them
That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
well, this was legit..we had the far right box on the menu. Nozawa along with a few a la carte pieces..fantastic and so inexpensive for the quality..this will be a weekly place
I was eyeballing the nozawa box too, glad this lived up
the special of the day was monkfish liver..basically quickly boiled then "mashed" into a pate type of ball covered in miso...i could have eaten 200 of them
I used to work at a place that served foie de lotte (monkfish liver pate), it was awesome
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That place looks legit. I love the labeling/info section of their menu. Some more exotic offerings too, like kinmedai (aka "splendid alfonsino," aka "golden eye snapper"), angawa (??), hata (??). I'll have to go there next time I'm in LA.
I was eyeballing the nozawa box too, glad this lived up
