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Post subject: Re: Which restaurant have you been to recently?
Posted: Wed May 08, 2019 2:27 am
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24048 Location: almost in canada
i'm funny when it comes to burgers..its probably my favorite go to but more so grilling them at home..i really only get them at mcdonalds or shake shack when i'm out..i rarely order them at bars or restaurants..
Post subject: Re: Which restaurant have you been to recently?
Posted: Fri June 07, 2019 10:46 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
doug rr wrote:
washing machine wrote:
spike wrote:
washing machine wrote:
Chicago folks, a sizable amount of my friends ate at Avec last night. Decent place?
Oh yeah. Haven’t been but I think we just made reservations recently.
I would have been among the group, but we had to back out of the trip last minute. Looked great on their FB photos.
glancing at the menu ill go with:
chicken liver crostini with rhubarb mostarda harissa roasted beet braised short rib not a big dessert guy but i'd hit that afogatto
I'd go:
farm greens with pear, ubriacone cheese, lavender almonds and cabernet vinaigrette saffron cavatelli with octopus bolagnese and crispy garlic steamed mussels with pepperoni, tomato and roasted garlic flatbread moneygun for cocktails afterward (looks close on the map and presents well on street view)
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Post subject: Re: Which restaurant have you been to recently?
Posted: Fri June 07, 2019 11:00 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24048 Location: almost in canada
washing machine wrote:
doug rr wrote:
washing machine wrote:
spike wrote:
washing machine wrote:
Chicago folks, a sizable amount of my friends ate at Avec last night. Decent place?
Oh yeah. Haven’t been but I think we just made reservations recently.
I would have been among the group, but we had to back out of the trip last minute. Looked great on their FB photos.
glancing at the menu ill go with:
chicken liver crostini with rhubarb mostarda harissa roasted beet braised short rib not a big dessert guy but i'd hit that afogatto
I'd go:
farm greens with pear, ubriacone cheese, lavender almonds and cabernet vinaigrette saffron cavatelli with octopus bolagnese and crispy garlic steamed mussels with pepperoni, tomato and roasted garlic flatbread moneygun for cocktails afterward (looks close on the map and presents well on street view)
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