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Post subject: The Future of Food: Lab-Grown Meat, Vertical Farming, etc.
Posted: Wed November 14, 2018 4:45 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
I've seen a lot of startups trying to tackle lab-grown meat and fish protein. Finless Foods is the first fish-focused startup that I think stands a chance of success:
Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
Posted: Thu November 15, 2018 2:00 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22393
just doesn't seem scalable the meat thing
and what are the inputs like? i get the ethical component and with fish the no mercury component. but, is it like growing hyrdoponic weed where it requires a f*ckload of lights and water and fertilizer and then your bills are insane?
i think a better solution is just that more humans die and then don't eat as much stuff
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Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
Posted: Tue February 09, 2021 8:34 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
I mean, if true, this is a game changer
Quote:
The new meat-making process, developed with research partners at the Technion Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking.
“It’s not just proteins, it’s a complex, emotional product,” says Aleph chief executive Didier Toubia. He says the product mirrors the sensory quality, texture, flavor and fatty marbling of a traditionally produced rib-eye.
Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
Posted: Thu February 11, 2021 3:05 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22393
tragabigzanda wrote:
I mean, if true, this is a game changer
Quote:
The new meat-making process, developed with research partners at the Technion Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking.
“It’s not just proteins, it’s a complex, emotional product,” says Aleph chief executive Didier Toubia. He says the product mirrors the sensory quality, texture, flavor and fatty marbling of a traditionally produced rib-eye.
if i had to choose between destroying skynet or the factory that produces that product i would need time to think about it
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Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
Posted: Thu February 11, 2021 3:27 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
Bammer wrote:
lennytheweedwhacker wrote:
love me some emotional meat
So horny
By the way, vertical farming seems like a fantastic idea and there should be more of it.
There may have been more recent advances I’m not aware of, but when I was studying it about 5-8 years ago it generally wasn’t financially viable. The tech is there, but buildings are expensive and you’d have to sell a lot of lettuce to recoup.
By comparison, the 3D ribeye I posted earlier will supposedly hit cost parity in five years
Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
Posted: Thu February 11, 2021 4:08 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24089 Location: almost in canada
my last 4 purchases of "hamburger" has been impossible brand....i'm on board for the most part.. I'll still have my snake river farm ribeye and filet though
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