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Joined: Sat January 05, 2013 1:57 pm Posts: 32515 Location: Where everybody knows your name
Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.
i've seen it, but never tried...not necessarily opposed to it either
Joined: Sat January 05, 2013 1:57 pm Posts: 32515 Location: Where everybody knows your name
lennytheweedwhacker wrote:
wease wrote:
Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.
i've seen it, but never tried...not necessarily opposed to it either
If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.
i've seen it, but never tried...not necessarily opposed to it either
If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.
i’m wondering how to coat it with cornmeal to get the optimal crispiness though
Joined: Sat January 05, 2013 1:57 pm Posts: 32515 Location: Where everybody knows your name
lennytheweedwhacker wrote:
wease wrote:
lennytheweedwhacker wrote:
wease wrote:
Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.
i've seen it, but never tried...not necessarily opposed to it either
If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.
i’m wondering how to coat it with cornmeal to get the optimal crispiness though
Egg wash?
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Went to one of our local eateries last night and they had fried okra on the menu. The waitress brought it out and it was whole okra breaded and fried. It’s never even crossed my mind to do it that way, but I wouldn’t be opposed to having it like that again.
i've seen it, but never tried...not necessarily opposed to it either
If making at home, I can see why it would be preferable. No slimy stuff getting all over everything when cutting it.
i’m wondering how to coat it with cornmeal to get the optimal crispiness though
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