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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 11:06 pm 
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i like oxtail


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 11:07 pm 
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The Master
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The texture is very bizarre

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Take that post and push it off a bridge.


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 11:09 pm 
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Let’s talk about sweet meats. If we’re talking about texture


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 11:38 pm 
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doug rr wrote:
flatiron steak
Image

That’s it exactly but it isn’t like any flatiron steak I’ve ever had.

Do you think they separate it at that middle membrane and sell it whole and that’s what I’ve been buying as a flatiron cut?

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 11:41 pm 
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Here’s the flatiron steaks I’ve been getting

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 11:54 pm 
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Flat iron sounds like a new name for a previously unsellable cut. It’s probably the same thing.

There’s no variation in the flavour of beef anyways, only it’s texture.


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 Post subject: Re: Odd cut of beef?
PostPosted: Thu January 03, 2019 12:04 am 
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there are a few different names for the flatiron...in the UK its the butter steak..

wease, I have no idea but i'm sure they cut them differently in places..either way it is a tasty cut


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 Post subject: Re: Odd cut of beef?
PostPosted: Thu January 03, 2019 12:59 am 
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dimejinky99 wrote:
Flat iron sounds like a new name for a previously unsellable cut. It’s probably the same thing.

There’s no variation in the flavour of beef anyways, only it’s texture.

This is not even remotely true. Hamburger and filet mignon are worlds apart in terms of flavor.

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dimejinky99 wrote:
Take that post and push it off a bridge.


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 Post subject: Re: Odd cut of beef?
PostPosted: Thu January 03, 2019 1:11 am 
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doug rr wrote:
there are a few different names for the flatiron...in the UK its the butter steak..

wease, I have no idea but i'm sure they cut them differently in places..either way it is a tasty cut

I can’t argue with that.

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 Post subject: Re: Odd cut of beef?
PostPosted: Thu January 03, 2019 9:58 am 
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LoathedVermin72 wrote:
dimejinky99 wrote:
Flat iron sounds like a new name for a previously unsellable cut. It’s probably the same thing.

There’s no variation in the flavour of beef anyways, only it’s texture.

This is not even remotely true. Hamburger and filet mignon are worlds apart in terms of flavor.



Hamburger is usually comprised of near cartilage to offal though. It’s not really what we’re talking about.


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 Post subject: Re: Odd cut of beef?
PostPosted: Fri January 04, 2019 11:30 pm 
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Future Drummer
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Oxtails with that rich Southern gravy...sign me the fuck up.


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