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Joined: Sat January 05, 2013 1:57 pm Posts: 32222 Location: Where everybody knows your name
Have you guys ever heard of a cut of beef called the charbroil? I found them at our local mom and pop grocery and the guy in the meat dept said it came from the shoulder. It has a good deal of marbling with a run going right down the middle of it. The cut itself was about 2 1/2-3 inches wide by 5 inches or so long sliced about an inch thick. I spoke with a girl that worked there who has eaten it before and she said all that marbling melts when cooked and the cut is so tender people call it a “butter steak” because it just melts in your mouth.
Any ideas?
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Sat January 05, 2013 1:57 pm Posts: 32222 Location: Where everybody knows your name
Sorry guys.
It was super fucking tender and very delicious. I will be going back and getting more of these. They sell them in a 2-pack for $3 or less. It’s a steal!
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
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