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 Post subject: Odd cut of beef?
PostPosted: Mon December 31, 2018 11:40 pm 
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Major Dude
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Have you guys ever heard of a cut of beef called the charbroil? I found them at our local mom and pop grocery and the guy in the meat dept said it came from the shoulder. It has a good deal of marbling with a run going right down the middle of it. The cut itself was about 2 1/2-3 inches wide by 5 inches or so long sliced about an inch thick. I spoke with a girl that worked there who has eaten it before and she said all that marbling melts when cooked and the cut is so tender people call it a “butter steak” because it just melts in your mouth.

Any ideas?

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 Post subject: Re: Odd cut of beef?
PostPosted: Mon December 31, 2018 11:44 pm 
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Future Drummer
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I think I've seen this on a cooking show and they had good things to say about it. I don't know why they'd lie to you. Hit it up!


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 Post subject: Re: Odd cut of beef?
PostPosted: Tue January 01, 2019 12:10 am 
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Oh, we’re having it tonight!

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 6:47 am 
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10Club Complaint Department
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How was it, wease?


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 6:46 pm 
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NYUCK NYUCK NYUCK
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Yeah Wease

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 6:58 pm 
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WEASE HOW WAS IT


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 8:42 pm 
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Major Dude
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Sorry guys. :oops:

It was super fucking tender and very delicious. I will be going back and getting more of these. They sell them in a 2-pack for $3 or less. It’s a steal!

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 8:53 pm 
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is it the same as a flat iron cut? sounds the same


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 9:04 pm 
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Nope. I’ve had the flatiron before. Love it. The grain runs a different direction.

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 9:41 pm 
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hmmm...


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 9:44 pm 
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Post a picture next time you buy it, with the packaging.


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 9:46 pm 
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The Master
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cutuphalfdead wrote:
Post a picture next time you buy it, with the packaging.

and a picture of your wife eating it

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 9:48 pm 
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flatiron steak
Image


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 9:54 pm 
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doug rr wrote:
flatiron steak
Image

thanks, doug

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 10:07 pm 
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lennytheweedwhacker wrote:
doug rr wrote:
flatiron steak
Image

thanks, doug

let me know if you want to see any other cuts


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 10:19 pm 
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doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
flatiron steak
Image

thanks, doug

let me know if you want to see any other cuts

no thanks

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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 10:28 pm 
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NYUCK NYUCK NYUCK
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Show me some flap meat!

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 10:38 pm 
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know your cuts of meat!

Image


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 10:54 pm 
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what on earth am I talking about
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Pigs trotters pigs ears and pigs tongue used to be a staple here, my grandparents generation cooked them regularly. but they have almost disappeared.

I remember all three. Weird distinct taste each of them. The ears were tastiest.

Oxtail, from cows you can still get though. Great for Stewing beef.


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 Post subject: Re: Odd cut of beef?
PostPosted: Wed January 02, 2019 10:59 pm 
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Not a fan of oxtail

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Take that post and push it off a bridge.


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