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New England clam chowder...
http://forums.theskyiscrape.com/viewtopic.php?f=8&t=13028		 Page 2 of 2
Author:  E.H. Ruddock [ Fri November 30, 2018 12:43 am ]
Post subject:  Re: New England clam chowder...
Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
Author:  epilogue [ Fri November 30, 2018 12:44 am ]
Post subject:  Re: New England clam chowder...
E.H. Ruddock wrote:
Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world

word
Author:  epilogue [ Fri November 30, 2018 12:45 am ]
Post subject:  Re: New England clam chowder...
wease wrote:
durdencommatyler wrote:
In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.

You’ll grow out of it.

My number one food rule is: You do you. If you like it, have at it buddy. I'll never judge you for doing it. But if the chowder is made properly, it doesn't need it, is my take.
Author:  dimejinky99 [ Fri November 30, 2018 12:48 am ]
Post subject:  Re: New England clam chowder...
Great. I want a pitcher of Bloody Mary now
Author:  96583UP [ Fri November 30, 2018 12:50 am ]
Post subject:  Re: New England clam chowder...
96583UP wrote:
nay sometimes

yay sometimes
Author:  E.H. Ruddock [ Fri November 30, 2018 1:05 am ]
Post subject:  Re: New England clam chowder...
96583UP wrote:
nay sometimes

yay sometimes

Way to commit
Author:  dimejinky99 [ Fri November 30, 2018 1:05 am ]
Post subject:  Re: New England clam chowder...
I’ve never had clam or seafood chowder. Or Dublin bay prawns
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