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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 12:43 am 
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Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world

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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 12:44 am 
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E.H. Ruddock wrote:
Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world

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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 12:45 am 
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wease wrote:
durdencommatyler wrote:
In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.

You’ll grow out of it.

My number one food rule is: You do you. If you like it, have at it buddy. I'll never judge you for doing it. But if the chowder is made properly, it doesn't need it, is my take.


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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 12:48 am 
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what on earth am I talking about
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Great. I want a pitcher of Bloody Mary now


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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 12:50 am 
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96583UP wrote:
nay sometimes

yay sometimes

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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 1:05 am 
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96583UP wrote:
nay sometimes

yay sometimes

Way to commit

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 Post subject: Re: New England clam chowder...
PostPosted: Fri November 30, 2018 1:05 am 
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I’ve never had clam or seafood chowder. Or Dublin bay prawns


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