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Joined: Sun September 15, 2013 5:50 am Posts: 22437
you didn't specify which type of chowder, bro
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Joined: Sun September 15, 2013 5:50 am Posts: 22437
nay sometimes
yay sometimes
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Joined: Tue January 01, 2013 2:48 pm Posts: 47363
wease wrote:
... Tabasco. Yay or nay?
I say yay.
What kind of hick southern bullshit is this? Hot sauce on any seafood is a big no unless you are getting fried Buffalo shrimp from Hooters or something.
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Joined: Sat January 05, 2013 1:57 pm Posts: 32523 Location: Where everybody knows your name
E.H. Ruddock wrote:
wease wrote:
... Tabasco. Yay or nay?
I say yay.
What kind of hick southern bullshit is this? Hot sauce on any seafood is a big no unless you are getting fried Buffalo shrimp from Hooters or something.
You’ve never tried hot sauce on oysters? Damn man. You’re missing out.
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Joined: Sat January 05, 2013 1:57 pm Posts: 32523 Location: Where everybody knows your name
wease wrote:
E.H. Ruddock wrote:
wease wrote:
... Tabasco. Yay or nay?
I say yay.
What kind of hick southern bullshit is this? Hot sauce on any seafood is a big no unless you are getting fried Buffalo shrimp from Hooters or something.
You’ve never tried hot sauce on oysters? Damn man. You’re missing out.
And what’s with this southern shit? I was introduced to it at Union Oyster House in Boston years ago.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.
Joined: Wed January 02, 2013 12:35 am Posts: 35494
durdencommatyler wrote:
In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.
Did you know there’s know one Tabasco sauce factory in the whole world? And from seed to bottle it takes 6 years. It’s kept in wooden casks like whiskey and aged. And they use old jack daniels barrels for it. You can buy special aged versions that are even tastier and stronger.
Last edited by dimejinky99 on Fri November 30, 2018 12:30 am, edited 1 time in total.
Joined: Sat January 05, 2013 1:57 pm Posts: 32523 Location: Where everybody knows your name
durdencommatyler wrote:
In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.
You’ll grow out of it.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
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