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 Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
PostPosted: Wed October 20, 2021 6:56 pm 
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Joined: Tue January 01, 2013 3:45 pm
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i think i can put this here..i don't know...

https://www.nytimes.com/2021/10/19/dini ... hange.html


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 Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
PostPosted: Wed October 20, 2021 7:30 pm 
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Joined: Tue September 24, 2013 5:56 pm
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Location: In the oatmeal aisle wearing a Shellac shirt
Yeah I saw this today. I've been covering this topic in depth in my course (Ag Entrepreneurship). A couple things I'd note:

"Regenerative" is too loosely defined. This article does a great job of really digging in (I think The Counter is slowly becoming my favorite food news site, more than Civil Eats).

And then I worked through a big thought exercise with my students. To make a long story short, it's quite possible that along all sustainable lines -- economic, environmental, and social -- a locally-produced grass-fed burger is possibly less negatively impactful than a veggie burger grown across multiple locations, processed in one state, and then packaged and shipped to another state.


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 Post subject: Re: The Future of Food: Lab-Grown Meat, Vertical Farming, et
PostPosted: Wed October 20, 2021 8:21 pm 
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tragabigzanda wrote:
And then I worked through a big thought exercise with my students. To make a long story short, it's quite possible that along all sustainable lines -- economic, environmental, and social -- a locally-produced grass-fed burger is possibly less negatively impactful than a veggie burger grown across multiple locations, processed in one state, and then packaged and shipped to another state.


that's interesting. i always wonder when i'm on the grocery aisle if it's better to buy organic, non-GMO cheese that might be produced in Wisconsin, or a local non-organic cheese that's produced 80 miles away.


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