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Joined: Sun May 25, 2014 9:32 pm Posts: 31614 Location: Garbage Dump
Also, for the record, fresh Wisconsin cheese curds are incredible. Don't trust "Wisconsin Cheese Curds" that aren't purchased from roadside stops in the state itself; they aren't the same no matter what anyone claims.
Also, for the record, fresh Wisconsin cheese curds are incredible. Don't trust "Wisconsin Cheese Curds" that aren't purchased from roadside stops in the state itself; they aren't the same no matter what anyone claims.
I've never had Wisconsin cheese curds, but have had poutine in Quebec several times. Comparison?
Joined: Sun May 25, 2014 9:32 pm Posts: 31614 Location: Garbage Dump
EJ wrote:
LoathedVermin72 wrote:
Also, for the record, fresh Wisconsin cheese curds are incredible. Don't trust "Wisconsin Cheese Curds" that aren't purchased from roadside stops in the state itself; they aren't the same no matter what anyone claims.
I've never had Wisconsin cheese curds, but have had poutine in Quebec several times. Comparison?
Joined: Sun May 25, 2014 9:32 pm Posts: 31614 Location: Garbage Dump
@SkitchP wrote:
Let's take movie advice from the guy that doesn't like butter or onions.
It kind of blows my mind that anyone likes onions. Like, I can't imagine the asshole that first smelled an onion and thought, "Yeah, I could eat this."
Joined: Sun May 25, 2014 9:32 pm Posts: 31614 Location: Garbage Dump
theplatypus wrote:
I can sort of understand the onions thing (not even grilled onions, though?). The butter thing is... bizarre.
I seriously can't eat anything including onions at all. The only exception, I think, is salsa, because I can't taste them in it (and I consciously avoid getting onion chunks).
Butter is okay only if it's completely melted on toast or something. If I get even a small piece that is still cold or solid, I'll freak out. Something about the taste makes me nauseous. Margarine (or "spread") doesn't have that.
Also, for the record, fresh Wisconsin cheese curds are incredible. Don't trust "Wisconsin Cheese Curds" that aren't purchased from roadside stops in the state itself; they aren't the same no matter what anyone claims.
Joined: Sun May 25, 2014 9:32 pm Posts: 31614 Location: Garbage Dump
spike wrote:
LoathedVermin72 wrote:
Also, for the record, fresh Wisconsin cheese curds are incredible. Don't trust "Wisconsin Cheese Curds" that aren't purchased from roadside stops in the state itself; they aren't the same no matter what anyone claims.
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