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Joined: Tue January 01, 2013 3:35 pm Posts: 32281 Location: Buenos Aires
I haven't tried it. The other two are very good. Last week we had a potluck dinner that also doubled as a "hot sauce tasting" kind of thing and Pain is Good Louisiana Style was one of the big winners
Joined: Tue January 01, 2013 3:35 pm Posts: 32281 Location: Buenos Aires
People really liked Secret Aardvark, Queen Majesty Black Coffee, and the other Pain is Good sauce (Jamaican style) in the lineup. Weirdly, Dr. Assburns -- which was one of my least favorite sauces -- also did very well. A friend brought Daves Insanity and I really liked the flavor. Didn't find it that hot. But then again, we were tasting small amounts, dipping breadsticks into shot glasses to sample each sauce. It was a good time. Some of us were in tears by the end of it. But, like, happy tears. I recommend it
Joined: Sat January 05, 2013 1:57 pm Posts: 32497 Location: Where everybody knows your name
Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue January 01, 2013 3:35 pm Posts: 32281 Location: Buenos Aires
wease wrote:
Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.
Franks is good. I've developed a taste for more *esoteric* stuff but those three big ones are still really good, IMO. Meaning Franks, Huy Fong Sriracha, and good ol' Tabasco
Joined: Sat January 05, 2013 1:57 pm Posts: 32497 Location: Where everybody knows your name
theplatypus wrote:
wease wrote:
Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.
Franks is good. I've developed a taste for more *esoteric* stuff but those three big ones are still really good, IMO. Meaning Franks, Huy Fong Sriracha, and good ol' Tabasco
I haven’t tried a flavor of Tabasco I haven’t liked. I’ve even got Tabasco soy sauce.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue January 01, 2013 2:04 pm Posts: 37156 Location: September 2020 Poster of the Month
I think I have an aversion to Tabasco because it was all that was in my house growing up when I hated heat of any kind. In fact, when I was like 8 years old I had this habit of chewing on the cuffs of long sleeve shirts so my dad would put a drop of Tabasco there to stop me from doing it.
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